#SundaySupper Is Turning TWO...Featuring Spice-Crusted Fish Tacos with Confetti Salsa

Today is a very special day...#SundaySupper is turning TWO years old! We're celebrating this milestone with a virtual party of some of our favorite celebration dishes. Our hostess Liz from That Skinny Chick Can Bake is leading this party, and we've got some amazing recipes to share with you! The #SundaySupper group is one of my most cherished blog affiliations for so many reasons, one of which is the amazing people in this group. Not only are the #SundaySupper bloggers amazing cooks and writers, they're fabulous people too! Everyone is so supportive and friendly...and the recipes they share are always mouth-watering.

The glue that holds our #SundaySupper family together is our founder, Isabel from Family Foodie. Isabel founded this movement two years ago as a way to bring families back around the dinner table. Every Sunday, we come together to share in her vision...and feature recipes based on a fun theme. In the past two years, this movement has grown to include writers all over the U.S. -- and beyond. The recipe I'm sharing today is my personal thank-you to Isabel. She lives in Florida and loves fish tacos as much as I do. Knowing this, I created my Spice-Crusted Fish Tacos with Confetti Salsa just for her! These healthy tacos feature chunks of mahi coated in a spicy rub and pan seared. They're topped with a festive fruit salsa and a drizzle of Mexican crema. They're definitely celebration-worthy!

Spice-Crusted Fish Tacos

with Confetti Salsa

a Weekend Gourmet Original

Ingredients:

• 1.5 lbs. mahi fillets
• 1 tbs. olive oil
• 6 flour or corn tortillas
• Mexican crema for drizzling (you can also thin light sour cream with a bit of milk until it's the right consistency)

For the spice rub:

• 1 tsp. cumin
• 1 tsp. corriander
• 1 tsp. salt
• 1 tsp. Mexican oregano
• 1 tsp. dried cilantro
• 1 tsp. chili powder
• 1 tsp. dried orange peel
• 1 tsp. granulated garlic

For the salsa:

• 1/3 cup pomegranate arils
• 1/3 cup diced jicama
• 2 green onions, sliced
• 2 tbs. finely diced purple onion
• 1/2 cup diced peach (can sub mandarin orange or mango)
• Juice of 1/2 a lime
• 1/2 tsp. chile powder
• 1 tbs. honey
• 1 tsp. dried cilantro

Directions:

Step 1: Combine all of the salsa ingredients in a small bowl. Stir to combine, until the honey is incorporated into the lime juice to make a sauce. Set aside in fridge while you prep the rest of the ingredients.

Step 2: Combine all of the spice rub ingredients in a small bowl. Stir well to thoroughly mix. Cut the mahi into bite-sized chunks. Toss with the spice rub until all of the pieces are evenly coated.

Step 3: Heat the olive oil in a large non-stick skillets over medium heat. When the pan is hot, add the mahi in a single layer. Sear on all sides until the fish is cooked through.

Step 4: To assemble the tacos, heat the tortillas. Top with chunks of the seared mahi. Top with some of the salsa, then drizzle with crema. Roll up the tacos and enjoy!

These tacos are a little bite of Summer in the middle of Winter! The fish is juicy, with the perfect amount of heat. The fun fruit-based salsa provides a bit of crunch from the jicama and the pomegranate seeds...and the crema provides a bit of lush creaminess. It's not especially low in fat, but I only use a little bit on each one...and the rest of the dish is light and very healthy! Because they fish is cooked on the stovetop, they can be made indoors year-round.

Wait until you see all of the fabulous dishes that the #SundaySupper crew has cooked up for our birthday celebration! We've got something you're sure to love...whether you're looking for breakfast, baked goods, appetizers, cocktails, main dishes or desserts. We're basically your one-stop shop for deliciousness, my friends!!

Brilliant Breads and Breakfast Fare:

• Bacon Cinnamon Rolls with Maple Cream Cheese Frosting from The Texan New Yorker
• Brioche aux Pépites de Chocolat from Food Lust People Love
• Broccoli, Potato & Cheese Egg Cups from Cupcakes & Kale Chips
• Celebration Strawberry Crepes from The Not So Cheesy Kitchen
• Homemade Brioche from Masala Herb
• Onion Cheddar Cheese Focaccia from Flour On My Face
• Poached Pear Bread from Hip Foodie Mom

Amazing Appetizers and Cocktails:

• Blood Orange Gin Fizz from The Girl In The Little Red Kitchen
• Blue Cheese Walnut Tarts from Magnolia Days
• Caramelized Onion & Gruyere Bites from The Foodie Army Wife
• Caramelized Onion and Mushroom Stuffed Butternut Squash from Small Wallet, Big Appetite
• Cheesy Twists from What Smells So Good?
• Key Lime Pie Martini from girlichef
• Slow Cooker Party Mix from Hot Momma's Kitchen Chaos

Spectacular Soups and Salads:

• Creamy, Tangy Bacon Salad Dressing from Daily Dish Recipes
• Day at the Beach Healthy Tuna Salad from Shockingly Delicious
• Low Carb Spicy Chunky Vegetable Beef Chili from Yours and Mine Are Ours
• Luscious Fruit Salad from Pescetarian Journal
• Quinoa and Buffalo Chicken Salad from In the Kitchen with KP

Enticing Entrees:

• Carne de Porco Alentejana | Portuguese Pork and Clams from Family Foodie
• Chicken Shami Kebab from Soni's Food
• Chicken and Rice Dinner in the Crock from Momma's Meals
• Curried Chicken from The Foodie Patootie
• Healthy Chicken Tetrazzini from Citronlimette
• Imagination Stew from Cindy's Recipes and Writings
• Orecchiette with Chicken, Brocccoli, Mushrooms and Onions from Kudos Kitchen by Renee
• Runny Egg Risotto from Jane's Adventures in Dinner
• Sautéed Chicken with Tarragon Cream Sauce plus Arugula, Radicchio and Escarole Salad from Crazy Foodie Stunts
• Seafood Stew from Healthy. Delicious.
• Spice-Crusted Fish Tacos with Confetti Salsa from
• Spicy Roasted Squash and Wild Rice Bake from Curious Cuisiniere
• Spicy Shrimp Tempura Rolls from kimchi MOM
• Spinach Proscuitto Macaroni and Cheese with Walnut Topping from Noshing with the Nolands
• Tuscan Chicken Spinach Soup with Roasted Red Pepper from Sue's Nutrition Buzz

Decadent Desserts:

• Azuki Red Bean Ice Cream from The Ninja Baker
• Banana Pudding Parfaits from Hezzi-D's Books and Cooks
• Birthday Cake Macaron from A Kitchen Hoor's Adventures
• Caramel Peanut Butter and Jelly Bars from Pies and Pots
• Chocolate Mousse Torte from That Skinny Chick Can Bake
• Cinnamon Sugar Churros and Chocolate Sauce from Neighborfood
• Crumb Cake Brownies from Table for Seven
• Frozen Chocolate Covered Banana Pops from Ruffles & Truffles
• Gluten-Free Epiphany Cake from Happy Baking Days
• Gluten-Free Vegan Coconut Cookies by Killer Bunnies, Inc
• Happy Birthday Cake Batter Truffles from Take A Bite Out of Boca
• Kahlua Toffee Ice Cream Cake from Webicurean
• Mini Chocolate Bundt Cake with Raspberry Sauce from Peanut Butter and Peppers
• Pineapple Coconut Cupcakes from Basic N Delicious
• S'mores Snack Cake from Alida's Kitchen

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

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