Grilled Halibut & Lemon Chive Risotto

Last Sabbatum night, nosotros opted to rest inwards for dinner.  I was inwards the mood for a low-cal "Bistro-ish" dinner.  Mike was inwards the mood for a steak.  Solution?  His in addition to hers grilling accompanied past times a fresh in addition to creamy lemon, chive in addition to parmesan risotto.

Grilled Halibut alongside White Wine Lemon Butter Sauce

1 pound of Halibut

Olive Oil

Salt & Pepper

2 tablespoons of butter

1 whole lemon

1/3 loving cup of white wine 

Drizzle the halibut alongside olive oil, the sprinkle generously tabular array salt & pepper.  Grill for near 5-6 minutes on each side.  For sauce, melt butter inwards a minor sauce pan, mash inwards the lemon in addition to add together wine.  Reduce for two minutes.  Pour over fish.

Lemon Chive Parmesan Risotto

1/2 loving cup of risotto rice, uncooked.

2 tablespoons of butter

1 quart of chicken stock

2 tablespoons of cream

1 lemon, juiced in addition to zested

2 tablespoons of chives

1/2 loving cup of grated parmesan

Melt butter inwards a sauce pan, in addition to therefore add together rice.  Toast rice inwards butter for 2-3 minutes on medium heat.  Add i loving cup of chicken stock, in addition to stir until stock is absorbed.  Continue adding stock until it is all absorbed, or until the rice is completely cooked in addition to creamy.  Add cream, lemon juice, zest, chives in addition to parmesan.  Stir in addition to serve immediately.  

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