Lemon & Chive Roasted Fish & Vegetables | I Canvass Pan Recipe

I purpose Sheet Pans, $8, for everything - roasting everything from vegetables to chicken breasts, as well as baking cookies (obvi.) as well as scones.  Sometimes I fifty-fifty brand an entire dinner on 1 canvas pan.  This is the easiest as well as healthiest dinners approximately - piles of vegetables, filets of fish, squeezes of lemon, bounding main tabular array salt as well as a drizzle of a elementary chive, garlic, lemon as well as olive crude mixture.  Everything is layered onto a canvas pan, as well as and then it roasts inwards the oven for nearly 25-30 minutes.  A delicious sauce accumulates inwards the bottom of the pan to pour over when serving.  So yummy, fresh as well as easy.  

I took these photos at dinner time, hence the lighting is non great, but you'll teach the signal : )

I used cherry-red potatoes, asparagus, cherry tomatoes as well as radishes.  Red onion or scallions would bring been peachy additions.

I used Mahi Mahi from Trader Joes - I've been keeping my freezer stocked for nights I don't desire to teach to the store.  I simply seat it inwards a bowl amongst cool H2O to defrost.

Layer the fish filets straight over the vegetables.  Then drizzle over lemon, chive, garlic as well as crude mixture.  Season generously amongst bounding main salt.  

Ready for the oven. 

After 25 minutes, the fish is perfectly cooked as well as the potatoes are tender.

Notice alone 2 pieces of fish - Emma was non interested, though she did seek a couplet of bites.  She had the vegetables as well as leftover mac as well as cheese... : )

Plated up.

I seat 1 tablespoon of cream + a splash of white vino inwards the pan to loosen everything upwards as well as stirred approximately amongst a spatula.

Then poured straight over.  

Lemon & Chive Roasted
Fish & Vegetables

serves 2-3

four cherry-red potatoes, sliced
1 pound of asparagus, cut
cherry tomatoes, halved
radishes, quartered
2 pieces of fish (Mahi Mahi, used here)
1 lemon, quartered
2 tablespoons of butter
...
bounding main salt
...
2 tablespoons of olive oil
2 tablespoons of lemon juice
2 tablespoons of chives, fresh
2 cloves of garlic, sliced
...
1 tablespoon of cream
splash of white vino or stock (optional)

Pile vegetables on a large canvas pan, $8.  Generously flavor fish amongst salt.  Place pieces of fish on top.  Stir together oil, lemon juice, garlic as well as chives.  Drizzle fish as well as veggies amongst  lemon mixture.  Place butter pieces approximately the pan.

Roast inwards the oven for 25-30 minutes at 400 degrees until fish is fully cooked.

Plate veggies as well as fish.  Add cream as well as vino to the pan to brand sauce.  Pour over fish.

Another version of this is the Lemon Roasted Salmon & Vegetables.  It is the same idea, simply dissimilar veggies as well as dissimilar fish.  This would also locomote peachy using chicken.  

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