Ham and Bean Soup (15 Minute Recipe)

Quick and easy Ham and Bean Soup recipe is ready in 15 minutes. Loaded with cannellini or navy bean with tender leftover ham in every bite!


Ham and Bean Soup recipe is a fast and filling delicious weeknight dinner that smells heavenly. Perfect if you have any ham leftover from Christmas dinner!


Quick and easy Ham and Bean Soup recipe is ready in  Ham and Bean Soup (15 Minute Recipe)


HAM AND BEAN SOUP


If you’re anything like me and have no idea what to do with leftover ham except grilled cheese, then this soup is for you. Most ham and bean soup recipes take anywhere from 6-8 hours to cook, all from scratch. As delicious as they all sound, I found myself staring at my ham just an hour before dinner with nothing else on offer in the house.


Enter 15 minute ham and bean soup.


This soup is to die for… even better when you need something FAST, comforting, hearty AND FILLING!


LEFTOVER HAM RECIPE


If you don’t have any leftover ham but you really want to try this, you can buy cooked ham (you’ll need about 10 oz or 300 g) from your deli or grocery store.


Quick and easy Ham and Bean Soup recipe is ready in  Ham and Bean Soup (15 Minute Recipe)


HOW DO YOU MAKE HAM AND BEAN SOUP?


This Ham and Bean Soup recipe is so easy and ready in a pinch without much to it at all.


You’re going to start with a Soffritto (sautéing onion, carrots and celery), like we did here in this creamy ham and potato soup. Cook until soft, then sauté the garlic.


The ham is added and fried in all of those flavours before the stock is poured in. Then bring to a boil.


Stir in the beans along with the liquid from the can. Since we are using the liquid, try to find canned beans that have no added salt so you have better control over how much salt goes in. Why are we adding in the liquid? Because we are cheating! We haven’t cooked the beans in our broth for hours, so we need to replace some of that liquid.


Taste test and season with salt in the last minute of cooking. You want to make sure you’re seasoning your Ham and Bean Soup with the perfect amounts of salt to suit your tastes.


Quick and easy Ham and Bean Soup recipe is ready in  Ham and Bean Soup (15 Minute Recipe)


WHAT BEANS DO YOU USE FOR HAM AND BEAN SOUP?


Cannellini beans are white Italian kidney beans, which is what we have used in this Ham and Bean Soup. You can also use great northern beans or navy beans.


OPTIONAL ADDITIONS:


You can add in other veggies, like spinach, kale, zucchini, shredded cabbage or frozen peas.


If you’d like to add in potatoes, sweet potatoes or pumpkin, you will need to simmer the Ham Bean Soup for about 5-10 minutes longer, until fork tender.


LOOKING FOR MORE SOUP RECIPES? TRY THESE!


Cream of Mushroom Soup

Chicken Noodle Soup

Slow Cooker Creamy Tortellini Soup

Butternut Squash Soup

Easy Broccoli Cheese Soup



Quick and easy Ham and Bean Soup recipe is ready in  Ham and Bean Soup (15 Minute Recipe)


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Ham Bean Soup




Ham Bean Soup ready in 15 minutes is my kind of soup! A delicious and filling weeknight dinner that smells heavenly. Loaded with cannellini or navy bean and tender leftover ham in every bite! 


Course Dinner, Soup
Cuisine American
Keyword ham bean soup


Prep Time 5 minutes
Cook Time 15 minutes
Total Time 15 minutes


Servings 8 people

Calories 173kcal

Author Karina

Ingredients

  • 2 tablespoons olive oil
  • 1 onion diced
  • 1 large carrot peeled and diced
  • 1/2 cup finely chopped celery
  • 4 cloves garlic minced
  • 2 cups shredded cooked ham
  • 1 quart (1 litre) chicken stock or broth (you can use beef)
  • 2 bay leaves (or 1 tablespoon fresh chopped thyme)
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 4 (15 ounce) cans white beans (cannellini beans) -- no salt added, keep the liquid
  • 1/2 teaspoon black pepper
  • pinch of salt, if needed

Instructions

  • In a large pot or saucepan, heat oil over medium-high heat. Add onion, carrots and celery. Cook until onions are softened (5 minutes). Sauté the garlic until fragrant (30 seconds - 1 minute). 
  • Add the ham and cook for a further 2 minutes, then pour in the stock. Add the bay leaves (or thyme) and parsley. Bring to a boil, reduce heat and simmer for 5 minutes to combine all of the flavours together.
  • Stir in the beans along with the liquid from the can and season with pepper. Let simmer for 2 minutes, taste test and season with salt if needed.
  • Serve warm.


Notes

HAM BROTH FOR HAM SOUP USING LEFTOVER HAM BONE:



  • Simmer the ham bone in a stock pot filled with enough water to cover the bone halfway (about 2 quarts/litres, depending on size of bone).

  • Bring to a boil, reduce heat, cover with a lid and let simmer until very fragrant (about 1 hour).

  • Discard hambone

  • Replace the chicken stock with your ham broth.


 

Nutrition

Calories: 173kcal | Carbohydrates: 7g | Protein: 11g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 599mg | Potassium: 309mg | Sugar: 3g | Vitamin A: 34% | Vitamin C: 6.5% | Calcium: 2.1% | Iron: 4.3%

Quick and easy Ham and Bean Soup recipe is ready in  Ham and Bean Soup (15 Minute Recipe)

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