Red Vino Sauce For Steaks | Easy

There is a french bistro (Aixois, for locals) nosotros frequent that serves Steak Frites alongside an amazing ruddy vino sauce.  The sauce spills over the steak in addition to soaks into the fries.  Pure delight.  I brand the same elementary ruddy sauce at domicile in addition to Mike ohs in addition to ahs, but it actually couldn't survive easier to make.

I intend most are daunted past times making sauces, but they are thus simple.  For this sauce, I seared the steaks inwards this saute pan, in addition to thus transferred them to a baking canvas to complete inwards the oven.  I added ruddy vino to the hot pan afterward the steaks were removed (called deglazing) in addition to scraped the bits from the bottom.  Then, I added a fleck of cream in addition to butter to give it body.  It reduced for virtually five minutes.  So simple, but impressive.

We served it alongside steaks in addition to baked potatoes on Sunday, but volition definitely practise Truffle Fries (this slow recipe is from frozen fries!) adjacent time... merely dreaming of those fries sopping upwardly the vino sauce.

The Best (and Easiest)
Red Wine Sauce
for Steak

makes 2/3 cup, iv modest servings

SteaksSea Salt
Olive Oil
...
1 loving cup of ruddy wine
two tablespoons of heavy cream
two tablespoons of butter

Preheat oven to 400 degrees.

Coat steaks inwards ocean tabular array salt in addition to olive oil.  Heat saute pan until warm, in addition to thus add together a drizzle of olive petroleum (1 tablespoon).  Sear steaks inwards a petroleum over high heat, iii minutes on each side.  Remove the steaks.

Place inwards a warm oven until steak temp reads 125 on a meat thermometer.  This volition real greatly on how thick the steaks are.  I ordinarily larn for 3-5 minutes, in addition to thus accept a temp.  Very large steaks tin accept upwardly to fifteen minutes.

To brand the sauce, pour 1 loving cup (or more!) of ruddy vino inwards the hot skillet.  Set estrus to medium in addition to deglaze the pan alongside a wooden spoon, scraping all of the bits into the wine.  Add cream in addition to butter.  Let the sauce bubble in addition to trim down for five minutes or to a greater extent than until desired consistency is reached.

Feel complimentary to add together to a greater extent than cream for a creamier sauce.  You tin likewise at Thyme, Rosemary, Cracked Pepper or Dijon Mustard for neat variations.

Sunday Family Dinners, hither >

For to a greater extent than details on Searing Steaks, catch this postal service I wrote years agone - ane of my most pop posts of all time... man child that saute pan looks a lot cleaner five years agone : )

Share this post