This Week's Carte Du Jour | Pork, Apples & Brusk Ribs
This Week's Menu
It is that time. I've officially switched out my cupboard out, I had a delicious piece of pumpkin staff of life for breakfast amongst my java (thanks, Suz!) as well as nosotros picked our commencement pumpkin this weekend. We're full-on autumn mode.
Tonight I'm making this wonderful roasted pork loin amongst apples as well as onions, along amongst white cheddar grits for dinner. Emma as well as I are going to brand to a greater extent than or less Salted Caramel Sauce later schoolhouse for the apples nosotros bought over the weekend as well as I'm making a big pot of Rainbow Soup for our lunches.
Mon : Pork Loin amongst Apples & Onions (This pork loin roast takes a footling piece to make, only this faster Pork Tenderloin amongst Apples & Onions is a quicker version for a Mon night.
Mon After School : Caramel Apples amongst Salted Caramel Sauce
Tuesday : Rainbow Soup (leftovers for lunch!) & Mini (oven!) Smores
Midweek : Skillet Lemon Roasted Chicken
Th : Short Ribs & Apple Crisp
To encounter all of my Fall recipes, watch the Fall Recipe Gallery >
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