Recipes | Chocolate Cinnamon Pecan Pasty Buns
That's right... chocolate, cinnamon, pecans as well as puff pastry. I created this from a Barefoot Contessa recipe and, using Ina's ain phrasing, "turned the book up" past times adding chocolate. What a swell showtime to the day, right?
Chocolate, Pecan & Cinnamon Sticky Buns
Topping :
2 sheets of frozen puff pastry, thawed
1 1/2 sticks of butter, softened
1/3 loving cup of packed lite chocolate-brown sugar
1/4 loving cup of chocolate chips
1/2 loving cup of pecan, chopped
Filling :
2 tablespoons of butter, softened
2/3 loving cup of packed lite chocolate-brown sugar
3 tablespoons of cinnamon
Combine butter, chocolate-brown sugar, chocolate chips as well as pecans. Place 1 tablespoon of the mixture inwards the bottom of each loving cup inwards a muffin pan.
Unfold a canvass of puff pastry as well as spread it alongside 1 tablespoon of butter. Sprinkle 1/3 loving cup of the chocolate-brown sugar, as well as 1 1/2 tablespoon of cinnamon over the pastry. Roll the dough snugly into a log. Cut the log into half dozen pieces. Place a ringlet (spiraled side up) inwards each 1 of the cups. Repeat alongside the 2d canvass of puff pastry to brand 12 buns.
Place the muffin tin on a cookie canvass as well as bake at 400 degrees for xxx minutes. Remove the buns from the oven as well as permit them sit down for v minutes. Invert the buns onto a platter as well as serve warm.
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