Recipes | Baked Scallops, Caesar Salad, Prosciutto, In Addition To Crusty Italian Bread

As I laid about planning our honeymoon to Italy, I detect myself pouring over scrumptious sounding menus of restaurants nosotros conception to visit. The unproblematic options of fresh fare bring inspired me. This dinner took me simply xv minutes to cook in addition to it was fabulous. I served the scallops amongst thinly sliced prosciutto, warm crusty breadstuff in addition to a crunchy salad.

Baked Scallops (serves 2)

1 pound of bounding main scallops

2 tablespoons of olive oil

2 tablespoons of white wine

4 cloves of garlic, minced

1 minor shallot, minced

1/2 teaspoon of fresh rosemary, chopped

1/4 teaspoon of crushed reddish pepper flakes

1 lemon, zested in addition to juiced

Sea Salt & Pepper

Place the scallops inwards a heavy baking dish. Mix together olive oil, wine, garlic, shallot, rosemary, reddish pepper, lemon, common salt & pepper. Pour the mixture over the scallops. Bake at 425 degrees for 12 minutes.

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