My Favorite Cheese Board | Slowly Appetizer
When I'm having about girlfriends over for a drinkable earlier dinner, or mayhap we're having an afternoon playdate this has been my go-to snack. It is a petty dissimilar than a typical cheese board - a petty to a greater extent than simple. It is homemade parmesan biscuits (Barefoot Contessa), shards of white cheddar (also really Barefoot Contessa), bluish berries together with Boursin covered inwards dear (so good!).
I acquaint them all of a large pine Bread Board to teach inwards experience rustic together with casual. It is a really assistance yourself form of presentation. This large board is role of a Set of three Aged Pine Bread Boards in my store - they've only been restocked.
I convey the boards all over my identify - non solely inwards the kitchen, but too inwards my mudroom. I occupation them for staging photos for the store, a tray for drinks and, of course, cheese boards.
When nosotros moved into our kitchen, it felt really build novel (which was great) together with I wanted to laissez passer it a petty fleck of rustic aged charm. Just putting these boards leaning on the wall of the baking counter was the perfect solution. Instant patina.
The Parmesan Crackers are a favorite Barefoot Contessa recipe. You tin sack build them inwards advance together with leave of absence on them inwards the freezer. You build the dough into a log, together with therefore acre it off for baking. They are therefore tender, salty together with crumbly.
I bake the crackers on a Large Baking Sheet ($10) lined alongside Parchment Paper ($10 for 100). It is naturally non-stick + no clean-up.
This is form of a hack/shortcut recipe - it is soooo good. I showtime had it at a lawn tennis match. We commonly play lawn tennis together with therefore rest later for drinks together with nibbles. A friend brought this 1 nighttime together with nosotros all went crazy. You literally only pour dear over Boursin. It is delish alongside the parmesan crackers.
With a cocktail, in that place is cypher improve than a actually groovy acre of cheese. I occupation a pairing knife to exercise petty chunks of the cheese. The stone oil texture seems to add together to the yumminess.
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