Very Berry Tart | Huckleberry Blackberry Raspberry Shortbread Crust Tart

Summer is the official flavor of berries.  As you lot may remember, I made private blackberry crumbles end week.  I wanted to come upwardly up alongside a  recipe for a crowd that would endure calorie-free plenty to serve later a large meal.  I dear this shortbread crust as well as the natural flavors of the berries that demonstrate through.  If you'd similar to serve the berries fresh (instead of cooked alongside the crust), simply bake the crust starting fourth dimension as well as pile on the berries when the crust has cooled.  It is slap-up alongside H2O ice cream or whipped cream.

Very Berry Tart
Blueberry, Blackberry & Raspberry


Crust
ane 1/2 cups all-purpose flour
1/2 loving cup calorie-free brownish sugar
8 tablespoons mutual coldness unsalted butter
ane egg yolk

Filling
ane loving cup of blueberries
ane loving cup of blackberries
ane loving cup of raspberries
1/4 loving cup of sugar

Topping (not pictured)
Whipped Cream or Ice Cream
Sugar

For the crust, combine flour as well as brownish saccharide inward the mixing bowl.  Cut mutual coldness butter into minor pieces.  Add it to the flour mixture.  With the whisk attachment mix the butter into the flour as well as sugar.  The whisk volition aid to "cut" the butter into the dry out ingredients.  When it is crumbly, add together egg yolk.  Mix together.  Press the mixture into a tart shell.  The mixture volition endure crumbly as well as loose.

Option ane : Bake for 15-20 minutes at 400 degrees until brown.  Cool as well as pile alongside fresh berries (no saccharide needed).  Serve alongside Ice Cream or Whipped Cream.

Option ii : Pile berries into the uncooked crust.  Sprinkle saccharide over the berries.  Cook for 400 degrees for 20-25 minutes until the edges as well as the berries get to bubble slightly. Serve warm alongside Ice Cream or Whipped Cream.

The crumbly mixture.  The whisk volition aid to cutting the butter into the flour as well as sugar.

With your fingers, press the crumbs into the tart pan.  You tin plough over the axe too job a pie plate.

Add the berries on transcend of the crust.  I used blueberries, blackberries as well as raspberries, but you lot could job strawberries, peaches, plums... whatever you lot have. 

 Out of the oven - doesn't it expect good?!  I dear that at that topographic point is non anything on the berries (but a piddling sugar) to cover their flavors.  The crust is similar a crumbly, sandy shortbread cookie.

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