French Irish Gaelic Patato Salad

It is most that time... the fourth dimension of yr when I made big batches of salads to perish on inwards the refrigerator for slow lunches.  During the summer, I unremarkably perish on a chicken salad, potato/pasta salad in addition to vegetable salad inwards the refrigerator to become amongst a quick BLT (or unremarkably only T).  I used the Barefoot Contessa's recipe for this French Potato Salad, recipe, here.

It is a rattling elementary - steamed potatoes tossed inwards a dijon in addition to champagne vinaigrette amongst parsley, dill in addition to scallions.  It was tart in addition to tangy amongst the dressing in addition to herbs - a perfect compliment to the sugariness brisket sauce.


I role this Large Basin Bowl ($16) from the Robin's Egg Blue Enamelware Collection for everything - including beers on H2O ice in addition to salads!

Instead of cubes, I did the potatoes inwards slices - made it look/seem to a greater extent than similar a dinner side dish than a white patato salad.

Simple in addition to pretty - perfect "real" nutrient for summer.

I'm excited to snack on this all calendar week for lunch.  I'm trying to upgrade my lunches during the calendar week from a peanut butter sandwich... whatever ideas?

Shop : Large Basin Bowl ($16) from the Robin's Egg Blue Enamelware Collection

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