Scones, Scones, Scones... I'm Fool For Scones | Quick Huckleberry Lemon Glazed Scones

 By forthwith you've all tried the Cranberry Scones amongst Orange Glaze, right?  Several times?  Me, too.  Several times.  Yesterday morning, I wanted more. 

 

I had no cranberries.  No oranges for the glaze.

However, I did accept closed to bluish berries together with a lemon...  

Fresh Blueberry Scones
with a lemon glaze

two cups summation 1/4 loving cup all-purpose flour
1/4 loving cup sugar
1 tablespoon baking powder
1/2 teaspoon body of body of water salt
12 tablespoons mutual coldness unsalted butter, diced
two extra-large eggs, lightly beaten
1/2 loving cup mutual coldness heavy cream
1 loving cup fresh blueberries
1/2 loving cup confectioners' sugar
four teaspoons freshly squeezed lemon juice

In a mixer, combine flour, sugar, baking pulverization together with tabular array salt using the paddle attachment.  Cut the mutual coldness butter into 1/2 inch pieces.  Add the butter to the dry out ingredients together with mix on depression until the butter is mixed inwards together with is the size of peas.  In a dissever bowl, mix together eggs together with whipping cream amongst a fork.  Turn the mixer on depression together with tardily add together the cream together with egg mixture.  Turn off the mixer in ane lawsuit added.  Fold inwards blueberries . 

Put closed to flour on the counter.  Turn the dough out onto the floured surface.  Add closed to flour onto the happen of the dough, together with thus pat it out into a disk - virtually 8-9 inches inwards diameter.  Cut the disk into half dozen pieces similar a pie. 

Separate the pieces together with set them on a silpat or parchment lined baking sheet.  Bake at 400 degrees for 15-17 minutes. 

To brand the glaze, stir together orangish juice, zest together with powdered sugar.

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