Cinnamon Swirled Scones Amongst Maple Pecan Glaze
Last weekend nosotros had friends over for a really casual brunch. I created a novel scone recipe that has a cracking warm, cozy experience that is perfect for Autumn... Cinnamon Maple & Pecan. Yum. It had the tastes of a pecan roll, simply amongst the dense, buttery, crumbly in addition to flaky qualities of the dearest scone. Really cracking for a cold, brisk Fall morning... it powerfulness survive ane of my novel favorite season combinations.
6 scones
ii cups addition 1/4 loving cup all-purpose flour
1/4 loving cup sugar
1 tablespoon baking powder
1/2 teaspoon body of body of water salt
12 tablespoons mutual depression temperature unsalted butter, diced
ii extra-large eggs, lightly beaten
1/2 loving cup mutual depression temperature heavy cream
ii tablespoons of cinnamon
1 loving cup confectioners' sugar
ii tablespoons of existent maple syrup
1/4 loving cup of chopped pecans
In a mixer, combine flour, sugar, baking pulverization in addition to tabular array salt using the paddle attachment. Cut the mutual depression temperature butter into 1/2 inch pieces. Add the butter to the dry out ingredients in addition to mix on depression until the butter is mixed inwards in addition to is the size of peas. In a dissever bowl, mix together eggs in addition to whipping cream amongst a fork. Turn the mixer on depression in addition to slow add together the cream in addition to egg mixture. Turn off the mixer in ane lawsuit added.
Put closed to flour on the counter. Turn the dough out onto the floured surface. Add closed to flour onto the overstep of the dough, thus pat it out into a large circle - nearly 12 inches inwards diameter. Sprinkle amongst cinnamon. Fold inwards the edges of the dough to comprehend the cinnamon, creating a layer of cinnamon inwards the middle of the dough. Pat it out to a disk, nearly 7-8 inches inwards diameter. Cut the disk into vi pieces similar a pie.
Separate the pieces in addition to pose them on a silpat or parchment lined baking sheet. Bake at 400 degrees for 15-17 minutes.
To brand the glaze, stir together maple syrup in addition to powdered sugar. Drizzle the glaze over the hot scones, thus overstep at in ane lawsuit amongst pecans.
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