My Hugger-Mugger For The Best Cupcakes From A Cake Mix

I honey making homemade pound cakes, as well as homemade chocolate cakes... but for cupcakes, I commonly plough to a cake mix.  I don't know why, I've simply establish them to hold upward easier as well as to a greater extent than reliable.  However, because I tin never locomote out well-enough alone, I convey my ain means of doctoring upward a cake mix to hold upward fifty-fifty amend as well as convey to a greater extent than of a homemade taste.

Doctoring Up a Cake Mix

1 cake mix (works for whatever flavor)
iii eggs
1 loving cup of milk
1 stick of butter, melted
2 teaspoons of vanilla

Preheat oven to 350 degrees.
In a mixer, combine all ingredients as well as mix for 2-3 minutes until thick as well as smooth.

Scoop batter into cupcake papers using the large scoop*.  This keeps all of the cupcakes uniform as well as your cupcake pan clean.

Bake them for 13-15 minutes, simply until they bounce dorsum when touched.   Let cool.

Frost amongst homemade easy vanilla buttercream (recipe here).

Scoops, Set of 2
*New improver to the store!

Comes equally a ready of ii scoops, of the sizes I role all of the time.  The large (2.75 oz) is what I role for cupcakes as well as large cookies.  The smaller (.875 oz) is what I role for regular cookies as well as small-scale muffins.  I abide by myself using these scoops all of the time.  They are heavy duty as well as volition terminal a long time.

Find these cupcake papers as well as to a greater extent than baking essentials, here:

Baking Supplies

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