Baked Glazed Donuts & Cinnamon Carbohydrate Donuts | The Barefoot Contessa Project

I tin non follow a recipe.  No affair how difficult I try, I tin non aid but to modify it inward some agency or another...  So, fifty-fifty though this serial is supposed to move virtually The Barefoot Contessa's novel book, Foolproof, in ane lawsuit again I guide keep taken her recipe as well as done my ain version of it.  Ugh.  Sorry.  BUT, these glazed donuts were sooo good.  I justice I'm non that sorry.


Read to a greater extent than virtually my Month amongst The Barefoot Contessa Project, here.

I honey glazed donuts. 

Mike loves cinnamon carbohydrate donuts.

So, I made both.



I used a Baked Donut Pan ($10, available inward my store).

I started amongst Ina's recipe for Cinnamon Baked Donuts.  Because I novel I would move doing both glazed as well as cinnamon/sugar, I left out the cinnamon as well as nutmeg inward the batter.  I did everything else.  Exactly.

I guide keep to tell - they are good!  I'm non certain which I similar better.  I made cinnamon carbohydrate for dessert concluding black as well as and then the glazed for breakfast.

The batter takes no fourth dimension to seat together - it is virtually similar pancake batter - as well as bakes for 17 minutes.  So, yesteryear the fourth dimension they come upward out of the oven, you lot guide keep fourth dimension to launder the mixing bowl as well as seat together either the glaze or cinnamon as well as sugar.  It is definitely something I'll exercise for guests inward the time to come - dessert or breakfast.

Large Donut Pan, $10

 The batter cook for the oven.  See how messy I am?

Done - the exterior is golden as well as the within is therefore moist... almost creamy.

Cinnamon Sugar (for dessert concluding night).  After you lot bake them, they larn dunked inward butter, as well as then cinnamon sugar.  I intend the butter actually makes them extra delicious.  Obviously.

Then, this morning's batch - dunked inward a uncomplicated milk, melted butter as well as powdered carbohydrate glaze.

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