Spicy Mexican Beef Stir-Fry with Bacon and Jalapeno

This Spicy Mexican Beef Stir Fry with Bacon and Jalapeno is a super simple weeknight dinner that is just bursting with flavor. You will fall in love and start craving this all the time! 


 This Spicy Mexican Beef Stir Fry with Bacon and Jalapeno is a super simple weeknight dinne Spicy Mexican Beef Stir-Fry with Bacon and Jalapeno


We first tried this amazing dish at a local award winning restaurant called The Red Iguana. It was served with nothing more than some of the house made mole sauce and a couple of tortillas and boy did we fall in love. It really is such a simple dish, but it packs a whole lot of flavor. If you want to increase the spice level of this dish, you can add more jalapeno or use a spicier pepper like serrano.


 


You can serve it by itself, with a side of tortillas, over rice, or even make it into tacos, burritos, or enchiladas. It is certainly a dish that stands on its own two feet, but is versatile enough to be used in a ton of different ways. I usually just serve it up with warm tortillas. I use the kind that you cook up on the stove yourself. They are seriously amazing!


 


Watch the video below where I walk you through this recipe in a step-by-step tutorial in my own kitchen. I also include great tips and tricks along the way.


 


Spicy Mexican Beef Stir Fry with Bacon and Jalapeno




This Spicy Mexican Beef Stir Fry with Bacon and Jalapeno is a super simple weeknight dinne Spicy Mexican Beef Stir-Fry with Bacon and Jalapeno





Mexican Beef Tips with Bacon and Jalapeno



This Mexican Beef Stir Fry with Bacon and Jalapeno is a super simple weeknight dinner that is just bursting with flavor. You will fall in love and start craving this all the time!









Prep Time5 mins
Cook Time15 mins
Total Time20 mins



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Servings: 4 Servings


Ingredients

  • 1 pound sirloin steak
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 slices thick cut bacon diced
  • 1 onion halved and sliced
  • 1-2 jalapenos seeded and cut into strips
  • 4 roma tomatoes diced
  • 1 tablespoon olive oil

Instructions

  • Rub both sides of the sirloin steak with the salt and pepper. Dice into 1/2 inch pieces. Set aside.
  • Cook diced bacon in a heavy skillet over medium heat until it starts to get crispy, stirring occasionally, about 5 to 7 minutes.
  • Remove bacon from pan without draining the grease, and let bacon drain on a paper towel lined plate. Increase heat to medium high, and saute onions and jalapenos until onions begin to turn translucent, about 5 minutes.
  • Add in roma tomatoes and cook an additional 2-3 minutes so the tomatoes just barely start to soften up. Scoot all of the vegetables to one side of the pan.
  • Pour olive oil into the empty side of the pan. Add in sirloin steak and let sear, stirring occasionally. Cook about 3 minutes, until you can't see any pink. Add in cooked bacon and stir together. Serve hot and garnish with freshly chopped cilantro (optional).



Nutrition

Calories: 358kcal | Carbohydrates: 5g | Protein: 30g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 92mg | Sodium: 888mg | Potassium: 646mg | Fiber: 1g | Sugar: 2g | Vitamin A: 11.4% | Vitamin C: 17.8% | Calcium: 4.4% | Iron: 12.6%


Course: Main
Cuisine: Mexican
Keyword: Mexican Beef Tips

 


This Spicy Mexican Beef Stir Fry with Bacon and Jalapeno is a super simple weeknight dinne Spicy Mexican Beef Stir-Fry with Bacon and Jalapeno


 This recipe first appeared on The Stay At Home Chef on September 7, 2015


This Spicy Mexican Beef Stir Fry with Bacon and Jalapeno is a super simple weeknight dinne Spicy Mexican Beef Stir-Fry with Bacon and Jalapeno


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