Beef Bourguignon | Beef Stew Recipe | Blizzard Comfort Nutrient Recipe | Valentine's Hateful Solar Daytime Dinner Idea

Comfort Food Recipes | Beef Bourguignon (French Beef Stew)

Guys honey "Meat & Potatoes."  Show your Valentine how much y'all assist yesteryear making him the perfect Beef Stew (Beef Bourguignon) for a cozy Valentine's Day Dinner for Two.  It is a bang-up combination of fragile French flavors as well as methods for her, alongside man meat & potatoes for him.  Can't facial expression until Valentine's Day?  It is likewise bang-up to brand on a Snow Day (like today, for simply about of us!)... cheque out the photograph higher upwards from my kitchen window this morning.

Beef Bourguignon sounds complicated as well as intimidating.  Or at to the lowest degree I idea it did.  Until I made it, as well as discovered it was simply beef stew alongside herbs as well as carmine wine.  What makes it fifty-fifty improve is that it is done all inwards 1 pot, as well as it makes the identify olfactory belongings amazing.

Beef Stew (Beef Bourguignon)

2-3 pound Chuck Roast
iii tablespoon of olive oil
two teaspoons of ocean salt
two teaspoons of pepper
iv cups of chicken stock
two cups of carmine wine
five cloves of garlic
1 tablespoon of rosemary (dried or fresh)
1 bunch of fresh thyme
iv bay leaves
1 loving cup of carrots, 1-inch dice
1 loving cup of potatoes, 1-inch dice
1 loving cup of mushrooms, 1-inch dice
two tablespoons of butter
two tablespoons of flour
1 loaf of crusty french breadstuff (baguette)
1 clove of garlic (raw)


Coat the Chuck Roast alongside olive oil, tabular array salt & pepper.  Heat a large dutch oven on the stove guide identify for two minutes, hence sear the roast for 2-3 minutes on each side.  Add stock, wine, garlic, as well as herbs.  Cover as well as pose it inwards the oven for iv hours at 225 degrees.

After iv hours of cooking, add together the carrots, potatoes as well as mushrooms.  Cook for for 30-45 minutes longer.  Remove from the oven.  Place the pot on the stove, as well as take the roast from the stock as well as vino sauce, placing it on a platter.  Cover as well as allow it cool for ten minutes.   Leave the sauce (with herbs as well as vegetables) inwards the pot on the stove.

Meanwhile, thicken the sauce (that remained inwards the pot) yesteryear microwaving two tablespoons of butter inwards a small-scale bowl.  Add two tablespoons of flour to the butter, stirring it until smooth.  Whisk it into the sauce until smooth.  Cook on medium oestrus until the sauce begins to bubble as well as thicken.  You may add together simply about other batch of the thickening mixture, if y'all desire.

Remove the fatty as well as bones from the Chuck Roast.  Shred the beef into large pieces dorsum into the sauce.

To serve, piece the baguette, hence toast it a 400 marker oven for five minutes.  Rub the piece of raw garlic onto each piece.  Place 1 piece into the bottom of each soup bowl as well as ladle inwards the beef stew.

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