Pumpkin Pie Frappe

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This week we’re celebrating the arrival of Fall with pumpkin recipes galore!

You didn’t think I’d go through pumpkin week without giving you a recipe for a pumpkin frappe did you? We’re all about frappes around here. A frappe is simply an iced drink with a slushy like consistency. It’s basically a shake without the ice cream. And it is delicious! This pumpkin pie version is no exception. My father-in-law was admittedly skeptical about the idea and then was blown away by how good it was. It’s pumpkin pie….in a frappe! 

Time to Make It: <5 minutes

Yield: 1 to 2 servings

Ingredients

1 cup milk

3 TB pumpkin puree

3 TB sweetened condensed milk

1/2 tsp vanilla extract

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1/8 tsp ground ginger

12 ice cubes

Instructions

1. Place all ingredients in a high powered

blender in order listed.

2. Blend until smooth. 

3. Serve topped with whipped cream (optional)

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