Chunky Strawberry-Peanut Butter Breakfast Bowl
A few months ago I tried the chunky strawberry bowl at Jamba Juice. It was love at first bite. I knew I could easily make it at home and it has become one of my favorite breakfasts. Thick and cold strawberry puree makes it kind of like eating ice cream for breakfast. I love how the granola mixes in and provides a crunch. I even love how the bananas provide a smooth, but firm texture in contrast to the strawberry puree. Yup, I love this breakfast. It’s a great way to start the day and it leaves me feeling healthy and refreshed.
Chunky Strawberry-Peanut Butter Breakfast Bowl
Pin
Rate
Servings: 1 Serving
Ingredients
- 1/2 cup almond milk
- 1/4 cup greek yogurt
- 1-2 TB sugar* or honey
- 1 cup frozen strawberries
- 3 TB peanut butter
- 1/2 cup granola
- 1 banana sliced
Instructions
- Place almond milk, greek yogurt, sugar, strawberries and peanut butter into a Blendtec or other high powered blender. Pulse until it is mostly smooth, with some small chunks. The mixture will be like a very thick smoothie.
- Scrape strawberry mixture into a bowl. Top with granola and sliced banana.
Notes
Note:
You can use 1 or 2 tablespoons sugar or honey depending on how sweet you prefer it to be.
You can use 1 or 2 tablespoons sugar or honey depending on how sweet you prefer it to be.
Nutrition
Calories: 765kcal | Carbohydrates: 91g | Protein: 26g | Fat: 37g | Saturated Fat: 6g | Cholesterol: 2mg | Sodium: 422mg | Potassium: 1041mg | Fiber: 9g | Sugar: 45g | Vitamin A: 1.5% | Vitamin C: 12.4% | Calcium: 27.8% | Iron: 21.4%
0 Response to "Chunky Strawberry-Peanut Butter Breakfast Bowl"
Post a Comment