Oreo Peanut Butter Cup Cheesecake Bars

Oreo Peanut Butter Cup Cheesecake Bars

Ok. All I wanted was peanut butter. And cheesecake. Because it’s no secret how much of a cheesecake addict I am.

And then, out shopping, I happened to walk smack bang into the Oreo isle. Only, there was one problemo. Today, Australia decided to stock Peanut Butter Cup Oreos. Oh dear. So, no what?

 

Well? There was only one thing to do. I had to think of my children. Yes, that’s what happened! They would love Oreos baked into cheesecake.

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Oreo Peanut Butter Cup Cheesecake Bars

Weight Watchers: 2pp per bar!

Servings 16

Calories 64kcal

Author Karina - Cafe Delites

Ingredients

• 350 g low fat cream cheese
• 150 g light Ricotta
• 1 egg
• 1/4 cup liquid egg whites
• 1/2 cup natural sweetener/sugar of choice
• 3 tablespoons powdered peanut butter
• 1 tablespoon flour
• 1 teaspoon vanilla extract
• 6 crushed Peanut Butter Cup Oreos

Instructions

• Preheat oven 180C | 356F. Grease a 8-inch square cake pan. Set aside.
• Combine the cream cheese, ricotta, egg, egg whites, sweetener/sugar, flour and vanilla in a bowl. Beat with a hand mixer on low speed for 2 minutes until smooth and creamy.
• Fold in crushed Oreos.
• Pour into prepared pan and bake in the oven for 40 minutes, or until set in the centre.
• Remove from oven and allow to cool for about 10 minutes. Cut into 16 bars!
• Transfer to fridge to allow to set for about an hour, or serve warm from the oven!

Nutrition

Serving: 1g | Calories: 64kcal | Carbohydrates: 6.7g | Protein: 4g | Fat: 2.3g

 

 

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