#SundaySupper Dishes In 5 Ingredients or Less...Featuring White Chocolate-Raspberry Puff Pastry Doughnuts
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| These White Chocolate-Raspberry Puff Pastry Doughnuts are super-simple to whip up...and delish! |
I always have a box in my freezer, because it makes it simple to whip up a quick appetizer or tasty dessert in no time flat. All you need to pull this yummy treat together are five simple ingredients. What you end up with is flaky pastry filled with raspberries, white chocolate-flavored cream cheese, and chunks of melted white chocolate. Do I have your attention yet?!?!? Good! Now let me show you how simple it is to whip up these doughnuts as a special treat for someone special!
White Chocolate-Raspberry Puff Pastry Doughnuts
adapted from Pepperidge Farm
Step 1: Preheat oven to 400. Combine 4 ounces of Philly White Chocolate Indulgence cream cheese and 1/2 cup white chocolate broken into bite-sized pieces in a small bowl. I used Ghirardelli white chocolate bar and broke it up by hand. Stir well to combine. Remove half a package of frozen Pepperidge Farm puff pastry from the box and let it thaw on the counter for 30 minutes. Dust a large work surface with flour and unwrap the dough. Unwrap and carefully roll out to a 12-inch square.
Step 2: Use a round cookie cutter to cut 12 circles from the dough. Place six of the rounds on a large cookie sheet lined with parchment or a Silpat. Top with 1 tbs. of the white chocolate filling and three fresh raspberries. Top with the remaining six rounds of puff pastry and crimp the edges with a fork. Brush with water and sprinkle with sugar...I had a vanilla-bean flavored sugar that I used, which added flavor and pretty flecks of vanilla.
Step 3: Bake the doughnuts for 20 minutes, turning the pan around halfway through for even baking. Remove from oven and let the doughnuts cool for 3o minutes before eating. The filling is lava-hot, so you will really burn your tongue if you try to eat them sooner. Trust me on this...be patient. You'll be rewarded for your restraint with flavorful doughnuts that don't sear your tastebuds off!
These doughnuts are fantastic...especially for being so simple to whip up! The puff pastry is crispy, and the sugar crust gives an extra bit of crunch. The white chocolate cream cheese and melted bits of white chocolate are luscious, and the raspberries are tart bursts of flavor. All together, it's a perfect flavor combination. The basic recipe is very flexible...use different flavors of chocolate, and sub in your favorite fruit. Have fun...and get ready for some compliments. How easy these doughnuts are to make will be our little secret!
Make sure to join us for a Twitter chat discussing 5-ingredient cooking. The fun starts at 600 CST, and the hashtag to use is #SundaySupper. In the meantime, I hope you'll check out all the great 5-ingredient recipes that the rest of the #SundaySupper crew is sharing today. We've got everything from starters to main dishes...to desserts!
Make sure to join us for a Twitter chat discussing 5-ingredient cooking. The fun starts at 600 CST, and the hashtag to use is #SundaySupper. In the meantime, I hope you'll check out all the great 5-ingredient recipes that the rest of the #SundaySupper crew is sharing today. We've got everything from starters to main dishes...to desserts!
Breakfast, Starters, Butters and Jams:
- Pa Jun or Korean Scallion Pancakes – Kimchi Mom
- Homemade Instant Oatmeal – Home Cooking Memories
- GlutenFree Apricot Bacon Onion and Cheese Spread or Dip – Cooking Underwriter
- Caprese Bites – My Catholic Kitchen
- So Simple Pizza Puffs – Hip Foodie Mom
- Toast Topper #11: Allspice Peach Butter – What Smells So Good?
- Strawberry Balsamic Jam – The Messy Baker Blog
- Broccoli and Feta Frittata – Kwistin’s Favorites
Main Dishes:
- Fresh Basil and Tomato Pasta – I Run For Wine
- Gulasch – Galactosemia in PDX
- Spaghetti with Kale and Sausage – Dinners, Dishes and Desserts
- Appley Kielbasa – The Meltaways
- Kimchee Fried Rice with Bacon – Crispy Bits & Burnt Ends
- Shrimp Stuffed Potatoes – Juanita’s Cocina
- Hawaiian Chicken Sandwiches – Supper for a Steal
- Sun Dried Tomato and Sausage Pasta – Small Wallet Big Appetite
- Pork Loin with Port Shallot Sauce – Vintage Kitchen Notes
- Chipotle Honey Lime Pork Tenderloin – Hezzi-D’s Books and Cooks
- Crockpot Chicken Tacos – The Hand That Rocks The Ladle
- Roasted Shrimp With Chili-Lime Sauce – Magnolia Days
- Peanut Butter Noodles – In the Kitchen with Audrey
- Soy, Orange Juice and Red Wine Marinated Flank – That Skinny Chick Can Bake
- Beef Tenderloin with Stilton Pecan Butter – Noshing With The Nolands
- Herbed Butter Pork Chops – Brie’s Bites
- Creamy Ham Linguine – The Daily Dish Recipes
- Pesto, Tomato & Feta Pizza – Momma’s Meals
- Quick Black Bean Burritos – Diabetic Foodie
- Lumachine with Fresh Parmesan and Sun-Dried Tomato Sauce – Mama’s Blissful Bites
- Stuffed Shells – Cravings of a Lunatic
- Potato Kugel – From Fast Food to Fresh Food
- Garlic Butter Fried Rice – My Trials in the Kitchen
- Goat Cheese Alfredo – Family Foodie
- Blackened Cajun Chicken with Wild Rice – Sustainable Dad
- Roasted Moroccan Rack of Lamb – Maroc Mama
- Sweet and Nutty Twice Baked Sweet Potatoes – Mama.Mommy.Mom.
- Baked Sweet Potato with Maple-Jalapeno – Comfy Cuisine
- Freezable Bacon Egg and Cheese Sandwiches – Big Bear’s Wife
- Grilled Polenta Cakes – Lovely Pantry
Desserts:
- Nutella Ice Cream – Shockingly Delicious
- Fresh Mint Ice Cream with Mint M&M’s – The Girl in the Little Red Kitchen
- Grilled Mango Parfait with Greek Yogurt & Silvered Almonds – Sue’s Nutrition Buzz
- Honey Macaroons – Pippis In the Kitchen Again
- Strawberry Frozen Yogurt – Damn Delicious
- Homemade Caramel Sauce – Chocolate Moosey
- Easy Chocolate Chilli Fudge – Soni’s Food for Thought
- White-Chocolate Raspberry Puff Pastry Doughnuts –
- Easy No Bake Peanut Butter Chocolate Bars – In The Kitchen With KP
- Chocolate-Caramel Ice Cream – Basic N Delicious
- Pumpkin and Chocolate Swirl Cheesecake – Baker Street
- Peanut Butter Cup Popcorn – Mom’s Test Kitchen
Beverages:
- Five Most Food Friendly Wines – ENOFYLZ Wine Blog
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