Casa Garcia's Fabulous Oregon Adventure, Part II: Willamette Valley Winery Day
This may be a food blog, but I'm starting out this post with a non-food picture...so you can truly appreciate the beauty of the place I'm going to tell you about today: Oregon's wine region in the Willamette Valley, located just south of Portland.
A beautiful view as seen from the tasting pavilion at White Rose Estate. Everywhere we looked, there were farmhouses, barns, and even some grazing animals! |
A map of the Willamette Valley wine region. We were mainly in the area between Dundee and Carlton for our wine adventure. |
Right off the bat, you need to know this: I’m not a wine expert...I grew up in a southern Baptist family, so we never had any alcohol in the house. I first learned to appreciate white wine as an adult, but I’ve developed an appreciation for full-bodied red wines over time. Our trip to Napa Valley in 2009 (pre-blogging days), was so much fun. We tasted several different wines, learned a lot, ate some amazing food, and enjoyed fresh air and lush landscapes! Since then, we’ve continued to educate ourselves about wine tasting and food pairings. In all honesty, I tend to go by what appeals to me...if I taste it and like it? I’ll buy a bottle. Is it bad to admit that sometimes I buy a bottle of wine just because I like the pretty label? But I digress...
Wine aging in oak barrels at Duck Pond Cellars. |
We enjoyed the pinot noir so much that we bought a bottle to take back to my brother-in-law and sister-in-law to thank them for their hospitality. The price was very reasonable: only $20. After our tasting, Jackie encouraged us to take our time and enjoy the rest of our goodies on their outdoor patio area.
A gorgeous landscaped pond on the grounds of Duck Pond...no ducks, but there were LOTS of fish! |
It was 65 degrees and sunny, so it was nice to chill out and plan the rest of our day while we finished eating our goodies. We snapped a few pictures of the grounds and chatted about the wine. To me, the wines we tasted in Oregon are as good as any that we’ve had from California...and the prices are generally lower as well. Before we knew it, it was nearly noon...so it was time to head to the next winery. We asked for recommendations for wineries with nice views...and were told to check out White Rose and Anne Amie. Both were a quick drive from Dundee.
White Rose Estate is located on top of a hill in nearby Dayton...the views of the valley below from their tasting pavilion are indeed breathtaking. We had views of the vineyard, flowers, and even Mt. Hood in the distance! We sampled three of their award-winning pinot noir varieties, all of which were full-bodied and luscious. After our tasting, we spent about 30 minutes or so simply enjoying the beautiful scenery, peaceful breezes, and fresh air. With a view like this, it’s tempting to quit your job and become a full-time winery tourist...if only it would pay the bills!! It was getting a bit warmer by then...close to 80, but still very nice compared to the Texas heat! We were lucky to have beautiful weather during our trip...the warmest afternoon was in the low 80s, and only a couple of brief sprinkles.
The vineyards at White Rose Estate...can you imagine going to work every single day with views like THIS?!?!? |
Our final winery of the afternoon was Anne Amie, a short drive west, in Carlton. As an aside, our Garmin GPS and iPods were really great tag-alongs on our vacation roadtrips...one kept us from getting lost, and the other provided us with some great tunes!! Anne Amie’s tasting room is on top of a hill, surrounded by lovely plants and decor. We were so taken with the view that we took a few minutes to snap some pictures before we went inside for our tasting...we even saw sheep and cows hanging out in the field across the way. Here's a few of my favorite pictures.
Rolling hills, lush foliage, and pretty flowers...just part of what we saw on our Willamette Valley winery adventure! |
A shaded picnic area on the outdoor patio at Anne Amie...perfect for enjoying a glass of wine or a snack as you enjoy the beautiful views of the valley below. |
The dining room at The Dundee Bistro: colorful and full of natural light. |
What a lovely little gem, tucked away in tiny Dundee! They call their style of cooking bistronomy, which they describe as “Michelin-worthy food...inexpensive, inspired & casual.” That's the perfect description of the excellent food we had! The menu is upscale casual and really fantastic. Michael had a very tasty smoked pulled pork sandwich on ciabiatta with house-made pickles and ketchup. I had beer-battered Pacific Ling cod. Both meals included the restaurant’s famous truffle fries. Oh, my. They were fabulous...just enough truffle flavor to make your mouth water, but not enough to overpower. The garlic aioli on the side for dipping was amazing too. This was one of the highlight meals of a trip that included a lot of good food.
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