Bakery Style Pistachio Muffins

These Pistachio Muffins taste like they came from a bakery with their perfectly domed tops and delicious pistachio flavor. 


These Pistachio Muffins taste like they came from a bakery with their perfectly domed tops Bakery Style Pistachio Muffins



How do you get a perfectly domed muffin top?


The secret to that perfectly domed muffin top is to blast the muffin batter with super high heat when you first place it into the oven, and then let it finish baking at a slightly lower temperature.  The high heat causes the steam in the muffins to release quickly, making the muffin puff up and create that perfect dome on top.  We start our muffins at 425 degrees F. After about 7 minutes, reduce the heat in the oven to 350 degrees F. Watch your muffins closely as they finish baking.  Ovens vary slightly so your cooking time may vary as some ovens will brown the muffins more than others. Pull your muffins out of the oven as soon as they are golden brown on top.


How to keep muffins from sticking:


You can bake muffins directly in a muffin tin, or use paper liners. To keep the muffins from sticking, use a nonstick pan and lightly grease the pan with nonstick cooking spray. If using liners, spray the liners themselves with a light coating of nonstick cooking spray to keep the muffins from sticking to the wrapper.


 


If you like this recipe you may also be interested in these other delicious muffin recipes:



 


Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTubeFacebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.




These Pistachio Muffins taste like they came from a bakery with their perfectly domed tops Bakery Style Pistachio Muffins





Bakery Style Pistachio Muffins



These Pistachio Muffins taste like they came from a bakery with their perfectly domed tops and delicious pistachio flavor. 









Prep Time10 mins
Cook Time17 mins
Total Time27 mins



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Servings: 12 muffins


Ingredients

  • 1/2  cup  salted butter melted
  • 3/4 cup  granulated sugar
  • large eggs
  • 1 teaspoon vanilla extract
  • 3.4 ounce package instant pistachio pudding mix
  • teaspoons  baking powder
  • 1/2  teaspoon  salt
  • 1/2 cup milk
  • cups  all-purpose flour
  • 1/4  cup  granulated sugar for topping optional

Instructions

  • Preheat an oven to 425 degrees Fahrenheit and line a muffin tin with paper liners.
  • In a large bowl, use a hand mixer to beat together melted butter with sugar, about 1 minute. Add in eggs and vanilla extract and beat until just combined.
  • Add in pistachio pudding mix, baking powder, salt, and milk. Mix to combine. Add in all-purpose flour and mix until flour has been incorporated.
  • Divide batter amongst each muffin cup, filling 3/4 full. Sprinkle tops with sugar crystals (optional).
  • Bake in the preheated 425 degree oven for 7 minutes. After 7 minutes, reduce the heat in the oven to 350 degrees F and continue baking 10 minutes, until muffin is cooked all the way through. Remove from muffin tin and transfer to a wire rack to cool completely.



Nutrition

Calories: 339kcal | Carbohydrates: 58g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 49mg | Sodium: 282mg | Potassium: 148mg | Fiber: 1g | Sugar: 27g | Vitamin A: 6% | Calcium: 6% | Iron: 11.3%


Course: Bread, Breakfast
Cuisine: American
Keyword: Pisatchio Muffin

These Pistachio Muffins taste like they came from a bakery with their perfectly domed tops Bakery Style Pistachio Muffins


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