Happy Mardi Gras...Featuring a Few of My Best New Orleans-Inspired Dishes!
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(1) Mardi Gras Crispy Fish Sandwiches. Crispy pan-fried fish, a quick homemade spicy-tangy remoulade, and cheese make this fish sandwich a tasty treat. The fish is very flavorful thanks to Cajun seasoning being added to the coating. This one's a real winner. Make this tonight and somebody might throw you some beads!
(2) Texas-Creole Crawfish Potato Salad. This was my contribution to #SundaySupper's July 4th party. This flavorful potato salad is tangy thanks to Creole mustard in the dressing. Add in some Cajun spice and crawfish, and you've got one of my favorite recipes of 2012! This is the perfect side for some simple pan-seared Cajun-spiced tilapia.
(3) Kitchen Sink Jambalaya. I made this jambalaya on local television for Mardi Gras last year. It's simple to make and loaded with flavor. It has sausage, chicken, and shrimp, hence its name! One pot...and about an hour...is all you need to have a great dinner, with leftovers. This is a complete meal in a bowl, and you can even adjust the spice level for your preference.
I hope that you give one of these Mardi Gras-inspired dishes a try tonight...beads are optional, but they sure do make things even more festive! Put on some great music while you're cooking -- Beau Jocque and the Zydeco High Rollers are one of my favorites -- and "let the good times roll!!!"
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