February Baking Challenge

FEBRUARY BAKING CHALLENGE

February 2019 Baking Challenge: Homemade Chocolate Truffles

January was all about yeast and February is all about chocolate! This month I’m showing you how to make from-scratch chocolate truffles, a recipe that many are nervous to try. Secret is… chocolate truffles couldn’t be easier. Ditch those boxed chocolates!

GIVEAWAY

Everyone who participates in the February Baking Challenge is automatically entered. See below for How to Join Sally’s Baking Challenge. My assistants and I keep track of your photos and randomly select a winner at the end of the month. This giveaway is open to the whole world. Giveaway ends on February 27th 2019.

1 winner will receive: $250 Amazon Gift Card. A winner will be selected at random and posted in the March Baking Challenge blog post on February 28th 2019.

How to Join Sally's Baking Challenge

Recipe: On or around the 1st of each month, I publish a new challenge recipe. Sign up for instant email updates so you’re alerted as soon as a new challenge recipe is published!

Bake & Comment: Bake the recipe during that month, then come back and comment on the recipe and tell me how it went.

Share: Share your photos using #sallysbakingchallenge on Instagram or email me, tweet me, or upload a photo of your recipe to my Facebook page or Facebook group. By sharing your photo, you are automatically entered in that month’s giveaway, which is usually an Amazon $250 gift card. There is always an alternate challenge recipe just in case you’re not into the recipe published. Here is a landing page dedicated to all things Sally’s Baking Challenge.

Want to subscribe? Sign up for instant email updates so you’re alerted as soon as a new challenge recipe is published!

Let’s Review the January Baking Challenge

January Baking Challenge: Homemade Bagels

Can you believe it? January 2019 held the most participation in a baking challenge yet! And I was nervous that everyone would quit baking after the Christmas season. 😉 You tackled your fear of yeast and baked a bakery staple that MANY are nervous to try. Let’s give everyone a round of applause for their bagels. I hope you’re all so proud!

We gathered as many bagel photo entries as we could and include them below. (Email is the best way to guarantee your photo will be included!)

January was all about yeast and February is all about chocolate February Baking Challenge