Truffled Potatoes | Roasted Truffled Potatoes For Vacation Dinner Political Party | Recipes
serves 6
Easy together with Elegant! Add a particular behave on to your roasted potatoes for the holidays. This is a groovy side dish to serve alongside Beef Tenderloin (get the recipe here!) for a Holiday Dinner Party.
three pounds of reddish or fingerling potatoes
two tablespoons of olive oil
1/2 tablespoon of bounding main salt
1/2 tablespoon of cracked pepper
two tablespoons of truffle oil
Heat oven to 425 degrees.
Slice potatoes into wedges (about 6-8 from each potato). Place them on a baking sheet. Drizzle olive oil, common salt together with pepper over them. Toss to coat. Roast inwards the oven for 15-20 minutes until the potatoes are tender together with kickoff to brown.
Remove from oven. Drizzle truffle fossil oil over the potatoes. Serve.
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