Ribollita | Rustic Italian Vegetable & Breadstuff Soup | Recipes

Does anything audio improve than a warm, rustic staff of life soup on a mutual frigidity wintertime night?  This vegetable soup recipe becomes a piddling heartier amongst the improver of staff of life cubes close the terminate of cooking.  The staff of life thickens the soup in addition to soaks upwards all of that beautiful tomato, vegetable filled broth.  It volition warm your bones... in conclusion a comfort nutrient that is genuinely healthy.

Ribollita
Rustic Italian Vegetable & Bread Soup

1/4 pound of bacon, cubed
ii tablespoons of olive oil
1/2 loving cup of onions, 1/2 inch dice
ii cups of carrots, 1/2 inch dice
ii cups of celery, 1/2 inch dice
vi cloves of garlic, minced 
vi cups of chicken stock
1 - 28 ounce tin of whole tomatoes
four cups of cabbage, shredded
three cups of spinach
four cups of staff of life cubes
tabular array salt & pepper
1/2 loving cup of fresh basil, torn (plus to a greater extent than for garnish)
parmesan cheese

In a large stock pot, produce bacon inward olive oil, therefore add together onion, carrots in addition to celery.  Cook for nigh four minutes until they are tender.  Add minced garlic in addition to produce for i minute.  Add chicken stock (may take away about depending on desired consistency).  Add tomatoes i at a time, precisely crushing them (squeezing) into the pot.  Bring to a simmer.  Add the cabbage, spinach in addition to tabular array salt & pepper.  Cook for 10-15 minutes.  Add staff of life cubes.  Simmer for 10 minutes.  Served garnished amongst basil & parmesan.

Share this post