Crab Stuffed Mushrooms | Appetizers & Hors D'oeuvres

I dearest crab rangoon.  Who doesn't?  This stuffed mushroom recipe is based on the classic crab rangoon, merely I add together reddish pepper together with dark-green onion for color together with crunch.  This hors d'oeuvres was real pop at my catering events - together with you lot tin brand l of these inwards a affair of minutes amongst the assistance of a pastry bag.  They are a nifty bite-size seize amongst teeth for a political party - hold upward certain to brand at to the lowest degree 3-4 per person... they larn fast! 

Crab Stuffed Mushrooms
with reddish pepper together with dark-green onion

four cups of mushrooms
1- 8 oz. box of cream cheese, softened
1 (approx. 5oz.) pocket-sized tin of crab meat

1/2 reddish pepper, pocket-sized dice
four dark-green onions, pocket-sized dice
1/4 loving cup of parmesan cheese, grated
1/2 teaspoon of body of body of water salt
1/4 teaspoon of pepper

In a mixer amongst the paddle attachment, stir together cream cheese, crab, reddish pepper, dark-green onion, parmesan, tabular array salt together with pepper until good combined.  Put filling into a pastry bag.



Remove stems from mushrooms together with house bottoms upward on a baking sheet.  Pipe the mixture into each mushroom.


Bake at 350 degrees for 10 minutes until the mushrooms are tender. 

 

Get all of the mushrooms upside-down on a baking tray.  I entirely made a one-half of a batch, together with hence you'll bring twice equally many mushrooms for the entire recipe.

I didn't bring a pastry bag, together with hence I used a ziplock!

Fill them over filling - the to a greater extent than cream cheese together with crab the better!

Ready to larn inwards the oven!

You tin come across that they are done because the mushroom has browned together with is tender.   Influenza A virus subtype H5N1 picayune chip of wet has gathered underneath each one.  

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