Salted Caramel Sauce | Caramel Apples Amongst Uncomplicated Homemade Salted Caramel Sauce | Easy!

Making homemade caramel sauce mightiness audio difficult.  It's not... it takes minutes.  If yous tin boil H2O (and sugar) too then yous tin brand it.  It is fifty-fifty easier than unwrapping all of those caramels to melt - too thence much better!  It is actually is thence delicious.

 Especially when it is warm, correct off of the spoon.

There is something nigh the ocean common salt that adds thence much flavour too the vanilla that brings out a warm sugariness aroma.



It takes merely a fiddling fleck of endeavor too tin move used on apples for a snack or on hap vanilla H2O ice cream alongside candied pecans for a quick too like shooting fish in a barrel dessert.



Homemade Caramel Sauce
with vanilla too ocean salt


New! Printable Recipes, here.

one 1/2 cups of sugar
1/3 loving cup of water
one 1/2 loving cup of heavy cream
ii teaspoons of ocean salt
one tablespoon of vanilla edible bean paste or the seeds from one vanilla bean

In a saucepan, mix together carbohydrate too water.  Heat on medium until the mixture begins to bubble (for nigh 3-5 minutes), too then enhance the oestrus to medium high.  Do non stir - exclusively swirl the pan.  Cook for 5-7 minutes until it becomes lite chestnut inward color.  Again, create non stir, merely swirl the pan.

Remove from oestrus too add together heavy cream slowly.  It volition bubbly up, thence stand upwards back!  Stir over depression oestrus for a duet of minutes until the caramel melts into the cream too it is smooth.  Add ocean common salt too vanilla.  Let it cool.

Serve over apples, or H2O ice cream... or apple tree crisp.  Or anything.
 

The carbohydrate is merely showtime to plow a caramel color. 

This is when yous should take away it from the oestrus - it tin operate from chestnut to molasses colored inward xxx seconds!

I've merely added the cream too cooked for nigh one infinitesimal - it goes from separated taffy to a shine sauce.

I need about to a greater extent than ideas for Fall Favorites...  what are your favorites?!

Here is the easy-to-pin strip for the Salted Caramel Sauce!

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