Recipes | Cupcakes | Chocolate & Salted Caramel Cupcakes
These cupcakes are sooo decadent together with sooo simple. Yes, simple. I created these from a basic chocolate cupcake together with chocolate buttercream recipe, therefore topped it alongside store-bought caramel topping together with flaked ocean salt.
Ingredients :
one box of chocolate cake mix, prepared equally box directs
xviii white jumbo cupcake newspaper liners
iv sticks of butter
half dozen cups of powdered sugar
one loving cup of chocolate chips
1/2 loving cup of heavy cream
one jounce of caramel topping
one tablespoon of ocean salt
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How to :
one - Bake Chocolate Cupcakes inward Jumbo or Extra Large White Cupcake Liners. You tin travel a boxed cake mix to travel inward extra easy. One box makes xviii large cupcakes.
ii - Chocolate Buttercream
iv sticks of soften butter
half dozen cups of powdered sugar
one loving cup of chocolate chips
1/2 loving cup of heavy cream
Place chocolate chips inward a microwave prophylactic bowl together with pour over heavy cream. Microwave for one minute, therefore stir. Repeat until the chocolate ganache (yes, that is ganache!) is smooth. Be careful non to over heat. Refrigerate for xv minutes until cool.
In your kitchen aid fitted alongside a paddle attachment, whip butter together with iv cups saccharide for iii minutes until fluffy together with smooth. Pour inward chocolate ganache together with ii to a greater extent than cups of powdered sugar. Whip until smooth. Add to a greater extent than powdered sugar, if necessary to create the thickness.
Put the buttercream inward a pastry handbag (or ziploc bag) together with cutting one inch opening at the bottom of the bag. Pipe inward a swirl on travel past times of the cupcake - travel really generous alongside frosting.
iii - Caramel Topping
Heat the jounce of caramel (I used an H2O ice cream caramel topping) for virtually xx seconds but until pourable. Drizzle over each cupcake.
iv - Sea Salt
Sprinkle over each cupcake.
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