Jalapeno & White Cheddar Scones

Butternut & Beef Chili. 

As a scone is basically a biscuit (Right? Correct me if I'm wrong...), I idea it would last a non bad comfort nutrient to larn a long alongside the chili instead of the classic corn bread.  I used classic chili toppers, cheddar in addition to jalapenos, inwards the scones to brand them chili ready.

 For all of the recipes on a printable carte from my Workshop, click here.

For data well-nigh my side past times side Workshop, "The Thanksgiving Host," click here!

jalapeno & white cheddar
Scones
   
four cups of flour
2 tablespoons of baking powder
1/2 tablespoon of salt
1 loving cup of cheddar
iii tablespoons of jalapenos, minced
3/4 pound of butter, mutual depression temperature (3 sticks)
1 loving cup of cream
four eggs

In a mixer, combine flour, baking powder, salt, cheddar in addition to jalapenos using the paddle attachment.  Cut the mutual depression temperature butter into 1/2 inch pieces.  Add the butter to the dry out ingredients in addition to mix on depression until the butter is mixed inwards in addition to is the size of peas.  In a split upward bowl, mix together eggs in addition to whipping cream alongside a fork.  Turn the mixer on depression in addition to slow add together the cream in addition to egg mixture.  Turn off the mixer in 1 lawsuit added.

Put about flour on the counter.  Turn the dough out onto the floured surface.  Seperate the dough into 2 equal parts.  Add about flour onto the occur of the dough, in addition to hence pat each pile out into a disk - well-nigh 8 inches inwards diameter each.  Cut the disks into half dozen pieces similar a pie, totaling 12.

Separate the pieces in addition to seat them on a silpat or parchment lined baking sheet.  Bake at 400 degrees for 15-17 minutes.  

Share this post