Homemade Truffle Fries | Baked Truffle Parmesan Fries | Steak Frites

"Homemade" Truffle Fries

For the dinner party nosotros had final weekend, I served these Baked Truffle Parmesan Fries amongst Roasted Beef Tenderloin too Cabernet & Thyme Mushrooms.  It was 1 of my favorite meals to date.  The affair that makes me dream nearly Steak Frites is how the fries soak upwardly the uncomplicated vino sauce commonly served amongst the steak - inward this representative the Cabernet sauce that the mushrooms had simmered inward all solar daytime long.  Ahh.  

I'm a consummate fool for candle light, a large drinking glass of cerise wine, steak too fries soaking upwardly that fabulous sauce.   My favorite "restaurant" dinners are at small, cozy bistros that "get it" too serve dinners simply similar these.  If Steak Frites (Steak & Fries) is on the menu, it is commonly what I order... or Moules Frites (Mussels & Fries), if I'm inward the mood for seafood.  But, for about argue at home, anytime nosotros brand steak I serve it amongst mashed or roasted potatoes - I forget nearly fries.  Or, perhaps it is that fries appear likewise daunting to make.  Don't you lot request a deep frier for that?  

I came across a recipe for "Italian Fries" inward Lucinda Scala Quinn's cookbook, Mad Hungry.  The recipe calls for peeling too cutting potatoes into fries, too then baking them layered amongst herbs too Romano cheese.  I decided that this would live on a fabulous add-on to our dinner political party - but instead of Italian herbs, I idea I'd add together truffle fossil oil too parmesan to brand them a piddling to a greater extent than ala French Bistro.  

The solar daytime of the party, I was all geared upwardly to pare too cutting potatoes... too then I got real lazy.  I establish myself amongst a handbag of russet potatoes inward 1 manus piece I was browsing the freezer section.   I establish about actually practiced frozen french child options - all-natural, bounding main tabular array salt fries that had already been perfectly cutting too par-cooked.  In the involvement of relaxed entertaining (and non beingness exhausted earlier the political party began) I decided to simply jazz those upwardly too brand a fabulous dinner. 

However, if you lot would similar to pare too cutting your ain fries (which I'm certain I'll opt for at about signal when I accept to a greater extent than time), the recipe is just the same.

Don't you lot similar this shapely piddling platter?  It simply powerfulness live on a sneak peek of what's to come upwardly to the shop inward a pair of weeks...

"Homemade" Baked  
Truffle Fries


Get my Printable Recipes, here.

Frozen Fries (or russet potatoes peeled too cut)
Truffle Oil
Parmesan cheese
Thyme
Sea Salt & Pepper

Preheat the oven to 425 degrees (or how directed on the package).    

Drizzle truffle fossil oil on a baking sheet, too then add together fries - overlapping is fine.

Drizzle in 1 trial to a greater extent than amongst truffle oil, too then sprinkle amongst fresh grated parmesan cheese. 

Bake every bit directed - for nearly thirty minutes.  

Remove from oven, drizzle to a greater extent than truffle oil, generously tabular array salt amongst bounding main salt, too sprinkle parmesan cheese.



Pile onto a serving platter too transcend amongst fresh thyme every bit a garnish.

Here is everything ready to teach into the oven pre-party final Fri night.  I baked the tenderloin for 1 hr at 275 first, too then raised the rut to 425 too baked the roasted carrots too fries for thirty minutes.  It was such an slow dinner to prepare... peculiarly amongst frozen fries.   Read all of the details nearly the party, here.  Roasted Carrots recipe coming tomorrow.

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