Raspberry & Blackberry Crostata

Summer's final hurrah is this weekend.  There are a few things that I'm totally over this summertime (like 95 score days), but the abundance of local berries is non 1 of them.   I'm re-sharing this favorite fromSet years ago.  Have a keen weekend : )

I e'er beloved it when someone tells me they role 1 of my recipes all of the time.  I particularly beloved it when that individual is my Mom.  Since I am the 1 commonly calling her - "what seasonings create you lot seat inwards your chili?" or "do you lot role dry out active yeast when you lot brand cinnamon rolls?" - it is squeamish when I larn a telephone telephone from her... "Do you lot intend I could create blackberries together with raspberries inwards the crostata instead of pear raspberry?"  Why yes, yep I do!

Last weekend my Mom together with Jill seat together this crostata together for our delineate of piece of job solid unit of measurement dinner.  My blood brother asked, "What is this, a pile of pie?"  Hum, interesting name... but I intend we'll stick amongst crostata or galette or apartment pie (ala pioneer woman).  One this is sure enough - it is such an slow dessert to brand together with it is merely equally delicious equally whatsoever pie.    

Raspberry & Blackberry Crostata
serves 4

1 large pie dough (hers is homemade, larger than a normal store-bought crust)
two cups of blackberries
two cups of raspberries
3/4 loving cup of saccharide (or to a greater extent than to taste)
iii tablespoons of flour
1 tablespoon of orangish juice
1 tablespoon of butter, cutting into pieces
.........
1 egg
1 tablespoon of sugar

In a bowl, mix blackberries together with raspberries amongst flour, saccharide together with orangish juice.

Roll out pie dough into a 12-14 inch circle.  Pile blackberries together with raspberries into the center.  Dot amongst butter.  Fold upwards the sides of the dough.  Create an egg launder past times beating 1 egg, together with thence brushing it on the pastry.  Sprinkle 1 tablespoon of saccharide over the dough.  Bake at 425 for 20-25 minutes.

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