Beef Stroganoff | Easy, Comfort Nutrient Favorite

Sometimes I wonder if you lot all intend nosotros swallow very, um, fancy on a nightly basis.  Maybe you lot intend our weekly menus ever include beef bourguignon, lobster mac as well as cheese as well as the like.  The reality of the province of affairs is that nosotros swallow fairly normally.  The entirely probable particular affair that occurs at our solid versus most is that nosotros swallow at dwelling at the tabular array a lot.  And most of the fourth dimension it is homemade.  I in all likelihood brand dinner at dwelling 5-6 times a week.  

Because our priority is to travel around our tabular array equally a family, sometimes (a lot of the time) the nutrient needs to travel easy... otherwise, we'd terminate upward eating out every night.  Beef Stroganoff is 1 of our quick-to-the-table, comfort-food-favorites.  It is basically homemade hamburger helper.  And it is delicious.  Emma cleans her plate, I construct clean my plate... as well as Mike ever has seconds.  It is made inwards 1 pan + 1 pot of H2O to railroad train the noodles as well as comes together inwards nearly xx minutes starting fourth dimension to finish.  

I shared the dressed upward version of this a duo years agone that has sliced filet of beef, shitake mushrooms alongside a shallot cream sauce (recipe, here) .  It is good, too, as well as groovy for company.  But, this version alongside position down beef is our weeknight favorite as well as something Mike as well as I both grew upward having at home.

Beef Stroganoff
1 1/2 pound of position down beef
mushrooms, sliced
1/2 white onion, diced
1 tin of cream of mushroom soup*
1 teaspoon worcestershire sauce
1 teaspoon dijon
1 loving cup of beef broth**
1 loving cup of sour cream
....
egg noodles

Brown beef inwards a large saute pan.  Meanwhile, boil a large pot of salted H2O to railroad train the noodles in.

When beef is browned, add together onions as well as mushrooms to the pan as well as railroad train on medium until soft.  Add the tin of cream of mushroom soup.*  Add worcestershire, dijon as well as beef broth.**  Cook on depression until bubbling.  Add the sour cream but earlier serving.  Cook on depression until heated through.

Cook noodles according to directions.  You tin serve tossed alongside the sauce, or poured over top.

*In the past, I receive got made a roux from scratch instead of using the soup.  I produce that purchase melting butter inwards a modest bowl, hence adding flour.  I railroad train that until bubbly, hence add together to the pan alongside 1 loving cup of milk.  If you lot are comfortable making a roux, hence teach for it.  We truly prefer the tin around hither ; )

**My Aunt Lisa of late introduced me to Better Than Bouillon.  It is a really rich, condensed bouillon/broth paste.  It keeps inwards the fridge for ever.  Stock is something I'm ever out of as well as this has been a lifesaver.  I purchase both Chicken as well as Beef.  You detect it inwards the pantry aisle at the grocery store.

Beef, onions as well as mushrooms sautéed.

After adding the cream of mushroom soup.

What are your family's comfort nutrient favorites?  I would dearest to add together to our collection of go-to's.

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