Recipes | Chicken Tortilla Soup

Chicken Tortilla Soup :

2 chicken breasts

2 tablespoons of olive oil

1 pocket-size xanthous onion, chopped

3 cloves of garlic, chopped

1 pocket-size carrot, chopped

1/2 loving cup of blood-red tomatoes

6 cups of chicken stock

6 corn tortillas, torn into i inch pieces

2 tablespoons of canned chopped light-green chiles

2 ears of corn

Drizzle olive fossil oil on chicken breast, thus sprinkle amongst common salt & pepper.  Roast the chicken on a baking canvass for 25 minutes at 425 degrees.  

In a stock pot (or medium sauce pan), hit onion, garlic in addition to carrot inward olive oil.  Add blood-red tomatoes in addition to chicken stock.  Bring to a deadening boil, thus add together tortilla pieces.  Stir until tortillas are soft.  

Now, it is going to instruct a piffling strange, but trust me - it volition hold upwards fantastic.  Put mixture into a blender in addition to pulse 4-5 times, only until tortilla pieces are broken upwards - almost creating a creamy texture.  Pour dorsum into the stock pot in addition to proceed to hit over medium heat.  Cut the corn off of the cob, thus house the cob into the soup.  Cook for nearly 10 to a greater extent than minutes until the starch from the cob has helped to thicken the soup. 

Tear the chicken upwards into large bite, add together it to the soup along amongst the corn that was cutting off of the cob.  Garnish every bit y'all delight - I've listed what I similar below!

Toppings :

Tortilla Chips

Cheddar Cheese

Sour Cream

Green Onions

Avocados

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