Heirloom Love Apple Tree & Fresh Mozzarella Flatbread Pizza

Our local create market, Verrill Farm, has a baskets as well as baskets of heirlooms.  I intend I've purchased nearly three pounds of them every other day.  There is null similar an heirloom tomato. 

 

 A actually proficient tomato plant needs null - no salt, no fresh cracked pepper, non balsamic vinegar.  Influenza A virus subtype H5N1 actually proficient tomato plant has thence much season - a sweetness as well as subtle sense of savour of tabular array salt all on its own. 

When I'm cooking amongst these gems, I endeavor to snuff it on them fresh to save their naturally perfect season as well as texture.  After five nights inwards a row of unproblematic sliced heirloom tomatoes equally side amongst our dinner (and the principal course of report for my lunch), I decided to experiment a little.   This flatbread pizza is the perfect agency to savour them - a lilliputian dressed up, but non at all overshadowed. 

Heirloom Tomato & Fresh Mozzarella
Flat Bread Pizza


1 pizza dough (store-bought or homemade)
three tablespoons of olive oil
1 clove of garlic, sliced
1/4 teaspoon of cherry-red pepper flakes
ii pounds of heirloom tomatoes
8 ounces of fresh mozzarella
fresh chives
fresh basil

Preheat the oven to 450 degrees.

Stretch as well as line the dough to live on the size of a baking sheet.  Drizzle the baking canvas amongst one-half of the olive oil, as well as then identify the dough on the canvas as well as drizzle the remaining olive fossil oil on the dough.  Scatter the sliced clove of garlic as well as cherry-red pepper over the dough. 

Bake the dough for fifteen minutes until it bubbles as well as slightly browns on the edges.  Remove from the oven.

Slice the tomatoes as well as spread them over the cooked dough.  Slice the mozzarella as well as distribute it over the tomatoes.  Place inwards the oven nether a hot broiler for 1-2 minutes, only until the mozzarella melts e'er thence slightly.   Remove it from the oven.  Garnish amongst snipped chives as well as fresh basil.

Here is the dough baking - run across how it bubbles inwards a actually hot 450 degrees oven.  

Remove the dough from the oven only equally it begins to brown.  It should live on cooked all the agency through.

Lovely tomatoes become correct on top.  I honey that they are nonetheless a lilliputian cool as well as the crust is hot.  Such a groovy combination - nonetheless fresh, but satisfying.

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