French Toast Souffle | Baked French Toast | Private Vanilla Baked French Toasts

Individual Baked French Toast Soufflé

Last week, I was a invitee blogger for ThePinkandBlueBlog.com.  I shared amongst their readers my recipe for private Baked French Toast Soufflé... hither it is!

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Brunch is i of my favorite parties to host.  In the morning, everyone is relaxed together with casual- my manner of "entertaining."  Oh, together with you lot own got an excuse to serve cocktails at 10 a.m.!  As a caterer together with number designer, I planned many brunches for babe showers (click hither to consider some of the babe showers!), corporate meetings together with send-off brunches for the day-after a wedding.  To travel these early on morn events, I would pattern menus some recipes that could live made the nighttime earlier because I rapidly got tired of staying upwardly belatedly to brand fourth dimension consuming muffins together with cinnamon rolls from scratch. 

Almost out of necessity, I came upwardly amongst this really uncomplicated recipe that takes 10 minutes to position together, tin live made the twenty-four hr stream before, baked inwards the morn together with is beautiful to serve.  Did I advert how expert they are?!  The breadstuff soaked inwards the vanilla, cinnamon together with maple syrup custard puffs upwardly to create a calorie-free together with fluffy souffle that is toasted on top, dusted amongst powdered sugar... exercise I require to instruct on?

Petite French Toast Soufflé Recipe
makes 4 private servings

1 modest loaf of french bread, cutting into 1-inch cubes (5 cups)
4 large eggs

1 loving cup of half-and-half
1/4 loving cup of maple syrup (plus to a greater extent than for serving)
1 teaspoon of vanilla
two teaspoons of cinnamon

For Serving :
1/4 loving cup of powdered sugar
maple syrup

In a large bowl, whisk together eggs, one-half together with half, maple syrup, vanilla together with cinnamon...
  Add breadstuff cubes together with toss until all of the cubes are coated.  Pour into private ramekins or i souffle dish.

Cover together with chill inwards the fridge for at to the lowest degree 1 hr together with upwardly to overnight.  Bake at 375 degrees for 20-25 minutes (for private ramekins), 30-35 for i larger souffle.

Serve warm amongst powdered carbohydrate together with maple syrup.

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