Snickerdoodle Cookies Amongst Maple Glaze

Snickerdoodle Cookie alongside Maple Glaze

For simply about argue I don't e'er intend of making Snickerdoodles.  They aren't packed total of chocolate chips or peanut butter, nor produce they lend themselves to beingness beautifully decorated to mimic blue birds or lovely flowers.

However... when I was dorsum inwards Kansas City final week, I had a snickerdoodle at the Classic Cookie, a local favorite spot.  I had forgotten the wonderful simplicity of the snickerdoodle cookie - buttery cinnamon as well as saccharide alongside a tangy bite.  It was addicting!

Here is my ain spin on the classic snickerdoodle alongside a maple glaze made from the maple syrup alongside picked upward inwards Vermont over Memorial Day.




Snickerdoodle Cookies alongside Maple Glaze Recipe



i 1/2 cups sugar
i loving cup unsalted butter or ii sticks, softened
ii 3/4 cups all-purpose flour
ii teaspoons cream of tartar
i teaspoon baking soda
1/4 teaspoon tabular array salt
ii eggs

For coating :
1/4 loving cup of sugar
i tablespoon of cinnamon

For maple glaze : 
1/2 loving cup of powdered sugar
i tablespoon of existent maple syrup (+ to a greater extent than if needed)

For the cookies, oestrus oven to 400 degrees.

In your mixer fitted alongside the paddle attachment, cream together butter as well as sugar.  Add inwards dry out ingredients slow until combined.  Add eggs.  Stir together simply until combined.

In a split upward bowl, combine saccharide inwards cinnamon.  Scoop the cookies out into i inch balls, rolling them inwards your hands.  Roll the ball of dough inwards the cinnamon as well as saccharide mixture until coated.  Place on the cookie canvass ii inches apart.  Repeat until all of the dough is used.

Bake for 6-7 minutes.  Remove from baking canvass as well as permit the cookies cool on the counter or cooling rack.

Combine powdered saccharide as well as maple syrup until drizzling consistency is achieved.  When the cookies convey cooled completely, drizzle the glaze over the cookies.  Let the glaze harden.

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