Recipes | Thai Steak Noodle Salad
I dear the Thai Steak Noodle Salad at Houston's. It is sweet, spicy, crunchy, as well as delicious. Don't endure scared of all of the ingredients - it takes but 25 minutes to make! To travel on it off it is healthy.
1 pound steak, cubed - flank steak, stew meat or sirloin
1 tablespoon olive oil
Salt & Pepper
1/2 box of rice noodles
1 loving cup spinach
2 loving cup cabbage, shredded
2 carrots, julienned
1 avocado (not pictured - I forgot it!)
1 loving cup cherry tomatoes, halved
4 light-green onions, chopped
1 handful basil, chopped
1/2 box of rice noodles
1 loving cup spinach
2 loving cup cabbage, shredded
2 carrots, julienned
1 avocado (not pictured - I forgot it!)
1 loving cup cherry tomatoes, halved
4 light-green onions, chopped
1 handful basil, chopped
Dressing :
1 lime, juiced
1 tablespoon sugar
1 clove garlic minced
1 teaspoon ginger, minced
1 handful peanuts, chopped
1 tablespoon sugar
1 clove garlic minced
1 teaspoon ginger, minced
1 handful peanuts, chopped
1 teaspoon of chili sauce/paste
Directions:
To laid noodles, pour boiling H2O over the noodles as well as allow them soak until tender, nigh 5-7 minutes.
Heat the crude oil inward a pan. Sear the steak until medium rare, abut 2-3 minutes per side as well as plough off the heat.
Add vegetables as well as noodles to the steak pan as well as toss off of the oestrus - but slightly warming the vegetables. Pour over dressing as well as toss.
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