Jazzing Upwardly Frozen Ravioli | Ravioli Alongside Pancetta, Tomatoes, Mushrooms, Spinach & Cream | Frozen Ravioli

While I similar to brand homemade pasta together with ravioli on a weekend when we've got to a greater extent than time, nosotros notwithstanding accept to consume dinner Mon - Thursday.  So to everyone's relief, this is a recipe for jazzing upwards frozen ravioli alongside a quick sauce.

I'm non certain if I e'er actually got the request for a actually quick together with slow dinner earlier Emma.  The evenings appear to larn past times inwards a flash - Mike gets dwelling menage at 6:30, dinner at 7:00, lavatory at 7:30 together with Emma's inwards bed at 8:00 (hopefully).  So, my dinner fixing window is somewhere betwixt 6:30 to 7:00 piece Mike feeds Emma her dinner of mashed sweetness potatoes together with pureed pears.

Start to complete this is a xv infinitesimal repast that uses 2 pans - 1 for boiling H2O together with the other to saute the sauce.  My dishwasher (Mike) appreciates the quick cleanup! 

Jazzed Up 
Frozen Ravioli
with pancetta, tomatoes, mushrooms, spinach & cream


1 handbag of frozen ravioli (I used 2 dissimilar kinds- cheese & reddish pepper)
1/4 pound of pancetta, diced

10 mushrooms, sliced

2 tablespoons of olive petroleum

four cloves of garlic, minced

1 large tin give notice of whole tomatoes, crushed past times hand, include juice

1/4 loving cup of heavy cream

2 cups of spinach

fresh parmesan

Boil H2O for the ravioli.  The H2O should should live on boiling together with ready for the ravioli only equally the sauce is ready. 

Start past times sautéing the pancetta for 2-3 minutes until it begins to brown.  Add mushrooms together with olive petroleum together with develop for 2-3 minutes. Add the garlic, together with develop for thirty seconds beingness careful non to burn downwards it. Add inwards the crushed tomatoes together with its juice. Stir inwards the heavy cream.  Reduce to simmer together with develop for 3-5 minutes on low.  Add spinach.  Turn off the heat.

Add ravioli to the boiling water.  Cook for 2-3 minutes.  

Reserve 1 loving cup of the pasta water, laid aside. Drain the ravioli together with set it (without rinsing) into the sauce. Toss. If the sauce needs thinning, add together a minor sum of the reserved pasta water. Top alongside fresh grated parmesan cheese.

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