Blackberry Peach Cobbler Cake

when nosotros baked "Mrs. Ross' Blackberry Cobbler" for Mike.  : )

This cobbler recipe has popped upward on Insta a twosome of times this summertime every bit a favorite of many readers.  It is nonetheless 1 of our favorites, too, too I larn inwards ofttimes alongside combinations of fruits too berries - whatever nosotros have.   I also role an array of flavors to heighten the fruit, too.  Sometimes vanilla edible bean paste, sometimes almond extract.  It is a actually flexible recipe that you lot continue inwards your dorsum bag too plough anything into a non bad dessert.

This fourth dimension I used blackberries too peaches.

I chunked upward the peaches (skin on!  I similar the flavour of peach skin) into 1" -ish pieces.

I forgot to accept a photograph alongside the melted butter inwards the bottom - but don't skip that step!  It makes the edges caramelized too chewy.

You tin run into how the butter goes only about the sides of the batter.  Yum.

I also forgot to accept a photograph earlier serving.  It was hot.  I was hungry. 

We served it alongside vanilla H2O ice cream inwards large latte cups.

Is in that place anything improve than cooked blackberries alongside a buttery cake?

Berry & Peach Cobbler Cake

1 stick butter
1 loving cup flour
1 loving cup sugar 
2 tsp baking powder
1 loving cup milk
3-4 cups of fruit sweetened to taste

Melt butter until it starts to brown.

Pour one-half inwards baking dish.   I similar to role a shallow pan similar this tart/quiche pan.
Place fruit on butter inwards baking inwards baking dish.
Mix flour, saccharide & baking pulverization alongside milk.  
Pour over the remainder of the melted butter.

Bake near xxx 2d @ 350 degrees. 

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