The Best Homemade White Cheddar Biscuits | Light, Flakey, White Cheddar Biscuits

I've said it earlier (I think...) too I'll nation it again- I dear serving a actually peachy breadstuff or biscuit every bit a "side" instead of serving potatoes or rice. Everyone goes crazy for breadstuff too biscuits but it tin terminate survive also heavy sometimes to serve them along side about other real starchy side. So, I similar to serve them every bit the side instead. Influenza A virus subtype H5N1 peachy event of this theory applied inwards a carte would survive a BBQ grilled Pork Loin, Wilted Lettuce Salad too White Cheddar Biscuits. It is a decadent meal, but non also over the top too your guests won't survive passing on the breadstuff basket.

Homemade

White Cheddar Biscuits

ii cups all-purpose flour (plus to a greater extent than for the board too cutting)
1 tablespoon baking powder
1 1/2 teaspoons kosher salt
12 tablespoons (1 1/2 sticks) mutual coldness unsalted butter, diced

1 loving cup of white cheddar, shredded
1/2 loving cup mutual coldness buttermilk, shaken
1 mutual coldness extra-large egg

Preheat the oven to 425 degrees.

Place ii cups of flour, the baking powder, too tabular array salt inwards the bowl of a mixer amongst the paddle attachment. Add butter too cheese too mix on depression until it is a fossil oil mixture. In a modest criterion cup, combine the buttermilk too egg too shell lightly amongst a fork. Add the buttermilk mixture to the flour mixture too mix exclusively until moistened.

Dump out onto a well-floured board too knead lightly near vi times to cast into a 2-3 inch high disk. Using a circular cutter, cutting biscuits. I job my novel Copper Biscuit Cutter, here. Place biscuits on a Baking Sheet lined amongst a Parchment Paper liner. Bake for 18-20 minutes, but until they start to dark-brown on top slightly.