Creamy Crab Rangoon Dip Amongst Vegetables

I intend everyone loves crab rangoon.  Except my Dad, straight off that I intend almost it.  In fact, he doesn't similar cream cheese at all- tin plough over the axe you lot imagine?  Anyway, I'm quite certain that everyone else inwards the world, or to a greater extent than importantly, everyone at your at your side past times side political party volition beloved this Crab Rangoon Dip.  Yes, you lot could serve it amongst fried wontons if you lot actually desire to create it, simply I similar it amongst crisp, fresh vegetables.  

Creamy Crab Rangoon Dip
with crisp cool vegetables

ii pocket-size (4 oz.) cans of crab meat
xvi oz. cream cheese, softened
1/2 loving cup sour cream
8 greenish onions, chopped
1 1/2 tsp. Worcestershire sauce
1 clove of garlic, minced
chives (or greenish onions) for garnish

serve amongst :
carrots
cucumbers
celery
pita chips
fried wontons

In a mixer, combine soften cream cheese amongst sour cream, greenish onions, worcestershire as well as garlic.  Mix until combined.  Drain the crab from the excess liquid inwards the can.  Add the crab meat as well as stir it into the mixture.  Place inwards an oven proof bowl.  Bake for 25 minutes at 350 degrees.  Serve warm, at room temperature or cold.

For the consummate bill of fare as well as all of the recipes from my Ladies Night Patio Party, click here!

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