Celebrating Love Apple Tree Flavor | Love Apple Tree Tasting Party
Recently, I was asked to contribute to the The Party Dress Magazine. My contribution was to be... a political party celebrating Tomato Season.
It was an slow chore for me every bit for the final 3 years I bring attended my cousins' Fahrmeier Farms Tomato Days dorsum inwards Kansas City- a festival held at their farm amongst local chefs that ready recipes featuring heirloom tomatoes picked fresh from their fields.
Many of the chefs had created smashing inventive dishes- sorbets, spicy gazpachos, soups, etc., but my favorite halt at the festival was the actual Lycopersicon esculentum tasting tent. They had out every multifariousness (15+), sliced ready for tasting too comparing- inspiration! H5N1 tasting would live on the perfect outset for my Tomato Celebration Dinner Party.
So, for the Tomato Celebration Party, I decided to outset the eve off amongst the "Tomato Tasting" instead of hors d'oeuvres. I displayed a multifariousness of sliced tomatoes too a board, served amongst bounding main common salt too a chip of fresh basil... the perfect too simplest agency to relish existent summertime tomatoes.
With the Tomato Tasting I offered simply about other Summer favorite- Frozen Watermelon Margarita amongst an Heirloom Cherry Tomato Garnish.
Fresh Watermelon Margarita Recipe- here!
For the setting, I created a custom Painted Linen Napkin (the easiest arts and crafts you'll always do- meet other samples here!) amongst cherry-red stripes on an oatmeal linen. Click hither for to a greater extent than details on the setting.
For the principal course, I decided to role the tomatoes inwards a unlike agency than typically served- they're grilled. In fact, I used every Summer vegetable I could find- tomatoes, eggplant, squash, peppers- brushed them amongst olive oil, too then they were grilled too tossed amongst fresh pasta. The tomatoes too eggplant broke apart, creating this amazingly fresh too flavorful sauce that coated the pasta- it was well-nigh the texture of a meaty bolognese sauce. It was actually amazing- Mike was convinced at that topographic point was meat inwards it!
It had never occurred to me to grill tomatoes. They had such smashing flavor from the grill too were cooked perfectly- ready to autumn apart into a sauce, but non into a mushy mess. The texture was amazing.
For to a greater extent than Summer Inspiration, watch my Summer Entertaining Guide domicile page- I've created links too shortcuts for everything from smashing Grilled Appetizers, Summer Menus, Tomato Recipes, Simple Summer Table Settings, Summer Travel too more.
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