Orange Orzo Pasta Salad Alongside Golden Raisins, Greenish Onion & Almonds
two cups of Orzo Pasta, Cooked
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Golden Raisins
Green Onions
Slivered Almonds
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Zest of 1 Orange
Juice of 1 Lemon
three tablespoons of Olive Oil
two teaspoon of ocean salt
Cook pasta inwards salted H2O according to directions. Drain from water.
Begin yesteryear making dressing inwards a medium bowl. Add orangish zest, lemon juice, olive crude oil as well as tabular array salt as well as pepper. Whisk together.
Add almonds, greenish onions, raisins as well as pasta. Toss. Serve at room temperature or chilled.
I packaged the orzo salad inwards 1 of the small-scale Kitchen Containers, hither >
Market Totes
Gingham Linens
Kraft Bags
Plastic Kitchen Containers
Clear Plastic Cups
For the residue of the picnic menu, catch my Tips for an Easy Picnic, hither >
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