Easy Homemade Peach H2o Ice Cream & Mini Snickerdoodle Cookies

 

I dearest actually uncomplicated desserts - specially when we're entertaining... or is it that I e'er brand actually uncomplicated desserts when we're entertaining because I run out of time?  One of my favorite slowly desserts to serve is H2O ice cream in addition to cookies.  I brand the dough ahead of time, set them inwards balls on baking sheets in addition to and then set them inwards the oven but equally we're finishing dinner.  I serve the warm cookies amongst mutual frigidity H2O ice cream in addition to everyone goes crazy.   In the Fall, I brand ginger cookies in addition to serve them amongst caramel H2O ice cream, during the holidays I brand chocolate cookies paired amongst butter pecan... endless options.

When nosotros lived inwards Concord, nosotros spent well-nigh of our summertime nights at a local creamery that made the best peach H2O ice cream.  Nothing that I own got establish is fifty-fifty close.  So, whatsoever fourth dimension I walk inwards the grocery store in addition to olfactory belongings fresh peaches, I brand my ain non-homemade homemade peach H2O ice cream.  I set our favorite (Blue Bell Homemade Vanilla) H2O ice cream inwards the nutrient processor amongst unopen to peach slices (skin in addition to all) in addition to hand it a whirl.  If we're non going to swallow it correct away, I set it dorsum inwards the freezer to harden.

I dearest how this piddling dessert looks inwards the Enamelware Mini Dessert Pots from my store.  I own got lots of non bad desserts planned for them (individual blackberry cobblers!), but they too travel non bad equally ramekins on a buffet to concur dips in addition to spreads.

Mini Snickerdoodles



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1/2 loving cup butter 1/2 loving cup shortening
1 1/2 cups sugar
two eggs 
1 teaspoon vanilla edible bean paste (or regular vanilla)
two 1/2 cups all role flour
1/2 teaspoon salt
two teaspoons baking pulverisation
.....
1/3 loving cup sugar
two teaspoons cinnamon

Cream together butter, shortening in addition to sugar.  Add eggs ane at a fourth dimension until combined.  Add vanilla.  Add flower, common salt in addition to baking powder, stirring until but combined. 

Chill mixture for 15-30 minutes.  Roll inwards rattling pocket-size 3/4-inch balls.  Roll them inwards a mixture of saccharide in addition to cinnamon.  Place on a baking canvass in addition to bake for 5-6 minutes at 350 degrees.  Should live on taken out of the oven but earlier cooked through hence they remain soft.



 

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