Easter Lemon Meringue Pie | Jump Dessert | Lemon Dessert For Easter

This is my favorite pie. It is a real uncomplicated recipe that is real versatile - I arrive equally mini tartlets for parties or swap the lemon juice for primal lime. In this post, I used meringue, simply I typically prefer whipped cream. Either selection is groovy - the meringue takes a picayune fleck to a greater extent than time, simply it does await groovy when toasted on the tips.

Lemon Pie
2 pocket-size pies 8" or i large 10"

i pastry crust (store-bought or homemade)
two cans of sweetened condensed milk
vi egg yolks
i loving cup of fresh lemon juice*
i tablespoon of lemon zest*

Put pastry crust into pie plate. I used a ceramic quiche dish because all of pie tart pans in addition to pie plates are packed!

In a mixing bowl, stir together condensed milk, egg yolks, juice in addition to zest. Mix until combined. Pour into the crust.

Bake at 400 degrees for 12-15 minutes, or until set. Let cool for xxx minutes, in addition to thus refrigerate.

Swiss Meringue

iv egg whites
i loving cup of sugar
i pinch of cream of tarter

In the overstep bowl of a double boiler (glass bowl sitting on a sauce pan alongside simmering water), whisk together egg whites, carbohydrate in addition to cream of tarter. Cook mixture inward the double boiler over medium depression oestrus for 3-5 minutes, or until carbohydrate has dissolved. If you lot rub the mixture betwixt your fingers, you lot should hold upwards able to say if the carbohydrate has dissolved.

Transfer the mixture to your kitchen help fitted alongside the whisk attachment. Whisk on high for 7-10 minutes. The mixture volition cool in addition to froth into a thick meringue equally it whips.