Cherry Almond Pound Cake | May Twenty-Four Hr Catamenia Gift

 

I made this Cherry Almond Pound Cake equally business office of a "May Day" Cherry themed Thank You gift for our neighbor.  Pound cakes look to live on my novel favorite affair - think the Lemon Butter Pound Cake I made a brace of weeks ago?  

This season combination of Cherry in addition to Almond was inspired past times our Spring trip to Washington DC's Cherry Blossom Festival a brace of years ago.  Sprinkles inwards Georgetown had a Cherry cupcake inwards accolade of the festival.  I came habitation in addition to at ane time made my ain version.  I idea the combination would live on cracking amongst the cherry branches I'd live on giving equally a gift, only cupcakes are difficult to bundle (and hang on a door...), hence I opted for this pound cake instead that is easily wrapped inwards parchment.  For details on how I packaged the gift, take in this link.


Cherry Almond Pound Cake

makes 1 medium loaf size cake

1 stick of butter, softened
1 loving cup granulated sugar
ii eggs
1 1/2 cups flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 loving cup milk

1 teaspoon almond extract

1 loving cup of dried cherries

.......

ii tablespoons of milk

1 teaspoon of almond extract

1 1/2 loving cup of powdered saccharide

Preheat oven to 350.

In a mixer fitted amongst the paddle attachment.  Cream together butter in addition to saccharide for iii minutes.  Add eggs.  In a dissever bowl, combine flour, baking powder, soda in addition to salt.  In unopen to other dissever bowl, combine milk in addition to extract.  Add one-half of the moisture ingredients to the butter saccharide mixture, mix for five seconds, hence add together one-half of the dry out in addition to mix for five seconds.  Repeat amongst 2nd half, ending amongst dry out ingredients.  Fold inwards dried cherries.  Pour batter into loaf pan - I similar to business mine amongst parchment paper.  Bake for 35-40 minutes until a cake tester comes out clean.

For glaze, mix together powdered sugar, milk in addition to almond extract until smooth.  Pour over slightly warm cake.

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