Vegetable Ragu Amongst Shrimp & Rigatoni | Dinner Recipes | Pasta
Vegetable Ragu alongside Shrimp in addition to Rigatoni
Ragu comes inward all shapes in addition to sizes... I've posted my beef ragu in addition to pappardelle pasta, but this is a lighter version made alongside vegetables. The texture, slight sweetness in addition to flavour from carrots, onions in addition to cherry tomatoes. It is a quick recipe - a whirl inward the nutrient processor, hence 10 minutes inward the skillet.
I added shrimp (reminiscent of a dinner I had at a French bistro alongside broad egg noodles) to this recipe, but you lot tin add together mushrooms, chicken, pork, pancetta, etc.
Vegetable Ragu alongside Shrimp in addition to Rigatoni
ii large carrots
1 yellowish onion
v cloves of garlic
1 teaspoon of tabular array salt
1/2 tablespoon of italian herbs (any combo of dried or fresh basil, thyme, rosemary, oregano)
iii tablespoons of olive oil
1 loving cup of blood-red wine
four tablespoons of Lycopersicon esculentum paste
1 loving cup of cherry tomatoes, halved or sliced
1/4 loving cup of heavy cream
1 pound of shrimp, peeled
1 pound of pasta - rigatoni or penne function great
parmesan cheese
italian apartment leafage parsley
Before you lot laid about the sauce, lay a pot of H2O on to boil. Add 2-3 tablespoons of ocean tabular array salt to the water.
Cut onions, carrots in addition to garlic into a large die in addition to lay inward the nutrient processor.
Cook the vegetables inward a skillet on medium alongside the olive crude for v minutes until tender.
*Now would hold upward a keen fourth dimension to lay the pasta inward the boiling H2O to cook.
Add vino in addition to Lycopersicon esculentum paste. Stir in addition to arrive at on medium for v minutes until the vegetables convey absorbed the wine.
Toss in addition to serve alongside Parmesan cheese in addition to parsley.
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