Recipes | The Best Steaks | Seared Steaks
Most people intend that practiced steaks solely come upward from an outdoor grill. Not true! The BEST agency to railroad train a steak is inside... Searing a steak on a hot skillet or griddle amongst enough of body of body of water common salt & dark pepper makes the about amazing crust on the exterior too ruby hot, juicy inwards the middle. This is a groovy dinner to laid upward for i - takes merely 10 minutes showtime to finish.
Seared Steaks
2 - 10 oz. steaks (ribeye, filets, strips...)
2 tablespoons of olive oil
1 tablespoon of body of body of water salt
1 tablespoon of freshly pose down dark pepper
Begin past times drizzling the steaks amongst olive oil, too then coated inwards common salt & pepper. Be certain to operate enough of seasoning!
Heat a skillet, pan or griddle on high rut for 2-3 minutes until it is rattling hot. Cook the steaks on high for 3-4 minutes on each side until a brownish crust forms.
Finish the steaks inwards a 500 aeroplane oven for v minutes. ***If the steaks are smaller than 10 oz. each, solely bake 3-4 minutes to avoid over cooking.
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